DEEP FRIED WALLEYE
Steps:
- Heat peanut oil in a deep fryer to 300 degrees. Slice fillets into long strips 3/4 inch by 1-1/2 inch cross section. Rinse and pat dry. Mix dry ingredients in a mixing bowl, add oil and chop or rub until the mixture is mealy. Add beer and enough water to a consistancy of watery pancake mix. Place a two section strip of towel paper near the fryer and dust with seasoned flour. Roll strips on the floured towel paper and put them into the batter five or six at a time. Using tongs ease the strip into the fryer and fry until golden. about four or five minutes. Lift out the fryer basket and drain. Then tumble fillets onto a platter covered with paper towels.
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Sanjana Tamrakar
[email protected]This recipe is a keeper! The walleye was crispy on the outside and flaky on the inside. The breading was flavorful and the tartar sauce was delicious. I will definitely be making this again.
RAFIAHMED MD
[email protected]I've tried many walleye recipes, but this one is by far the best. The fish was cooked perfectly and the breading was so crispy. I would highly recommend this recipe to anyone who loves walleye.
Beatrice Obuobi
[email protected]This recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside. The breading was flavorful and the tartar sauce was the perfect complement. I will definitely be making this again.
Surya Gamer
[email protected]The walleye was delicious! The breading was crispy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe.
Realme 1781
[email protected]This recipe was easy to follow and the results were amazing. The walleye was cooked perfectly and the breading was so crispy. I would definitely make this again.
Raihun Ahamed
[email protected]I've made this recipe several times and it always turns out great. The walleye is always crispy on the outside and flaky on the inside. The tartar sauce is also delicious. I would definitely recommend this recipe.
pubg Khan56
[email protected]This recipe was a disaster. The breading fell off the fish and the fish was overcooked. I would not recommend this recipe.
Sk Rofik
[email protected]I'm not a big fan of walleye, but this recipe changed my mind. The fish was cooked perfectly and the breading was so flavorful. I would definitely make this again.
Milton Otieno
[email protected]The walleye was delicious! The breading was crispy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe.
mrs brooks l
[email protected]This recipe was easy to follow and the results were amazing. The walleye was crispy on the outside and moist on the inside. The tartar sauce was also delicious. I will definitely be making this again.
Jaydip Thakur
[email protected]I've tried many walleye recipes, but this one is by far the best. The fish was cooked perfectly and the breading was so crispy. I would highly recommend this recipe to anyone who loves walleye.
Dana Sorgatz
[email protected]This walleye recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside. The breading was flavorful and the tartar sauce was the perfect complement. I will definitely be making this again.