DEEP-FRIED TWINKIES RECIPE - (4.1/5)
Provided by cwyorkiex3
Number Of Ingredients 15
Steps:
- TWINKIES: Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep fryer to about 375°F. BATTER: Mix together milk, vinegar and oil. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce. SAUCE: In a saucepan, heat preserves over low heat until melted. Add 1 cup of fresh or frozen mixed berries. Heat until sauce just simmers. Cover; refrigerate until served. Makes 1 1/2 cups.
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Maria Sanabria
[email protected]I've made these Twinkies several times now and they're always a crowd-pleaser. They're the perfect party food or snack.
Zach Judah
[email protected]These were so easy to make and they turned out so good. I'll definitely be making these again.
VICTHOR
[email protected]I made these Twinkies for my kids and they were a huge hit. They loved the crispy batter and the gooey filling.
Haseeb Rajpoot
[email protected]These were a hit at my party! Everyone loved them.
Partima Shrestha
[email protected]I've never had deep-fried Twinkies before, but I'm so glad I tried this recipe. They were amazing! The batter was crispy and the Twinkies were gooey and delicious. I'll definitely be making these again.
sujon feni
[email protected]These Twinkies were easy to make and turned out great! I would definitely recommend this recipe.
Ikgomotseng Mohale
[email protected]I followed the recipe exactly and the Twinkies turned out perfect. They were golden brown and crispy on the outside, and the filling was warm and gooey. I'll definitely be making these again.
Jeremy Jeffries
[email protected]These were a fun and easy treat to make. My kids loved them!
Craig Davies
[email protected]I was skeptical at first, but these Twinkies are actually really good. The batter is light and fluffy, and the Twinkies stay moist and gooey on the inside.
Areena Aziz
[email protected]These were so good! I made them for a party and everyone loved them.
Malini Persaud
[email protected]I've made these Twinkies several times now, and they're always a hit. They're the perfect combination of sweet and salty, and the batter is crispy and golden brown.
adam greco
[email protected]These deep-fried Twinkies are a real crowd-pleaser! They're so easy to make and always disappear quickly.