DEEP FRIED TURKEY RUB
Make and share this Deep Fried Turkey Rub recipe from Food.com.
Provided by Chef Summergem68
Categories < 15 Mins
Time 5m
Yield 1 1/2 Cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Rub Turkey Inside and Out and let sit refridgerated, preferably 24 hrs before frying.
Nutrition Facts : Calories 159.5, Fat 3.2, SaturatedFat 0.7, Sodium 14431, Carbohydrate 34.2, Fiber 12.2, Sugar 3.6, Protein 7.3
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Haseena Jan
[email protected]This recipe was not for me. I found the turkey to be too greasy.
taata Junior
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Lokita Mimi
[email protected]I had some trouble getting the oil to the right temperature.
Nada Ebrahym
[email protected]The turkey was a little dry in some spots.
Kylie Corbeda
[email protected]I would have liked the rub to be a bit spicier.
Jane Waweru
[email protected]The turkey was cooked evenly throughout.
Scarlett Ruddock
[email protected]The rub was really flavorful. It gave the turkey a nice crispy crust.
yemechew getnet
[email protected]I've never had a deep fried turkey before, but this recipe made it a breeze. It was so good!
Tarak Talukder
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make deep fried turkey.
Ham Za
[email protected]This recipe was a hit at my party! Everyone loved the turkey.
IKU Vai
[email protected]I'm going to make this recipe again for Thanksgiving!
Claudio Barillas
[email protected]I really enjoyed the crispy skin and the juicy meat.
Knieam TheDream
[email protected]The turkey was delicious! My family raved about it.
Lyz L
[email protected]I've tried other deep fried turkey recipes before, but this one is by far the best. The rub was amazing, and the turkey was cooked to perfection.
MD Rasel Bhuiyan
[email protected]I loved how easy this recipe was to follow! It was my first time deep frying a turkey, and it came out perfectly juicy and crispy.