DEEP-FRIED TURKEY BREAST
Turkey breast marinated in Diamond Crystal® coarse sea salt and other spices and deep-fried in canola oil.
Provided by Cliff G
Categories Meat and Poultry Recipes Turkey Breasts
Time P1DT30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine sea salt, red pepper flakes, black pepper, granulated garlic, and chili powder in a plastic container with lid. Seal container and shake until seasonings are well mixed.
- Rub entire batch of spice mixture over turkey breast to coat completely; wrap breast in aluminum foil and refrigerate for 24 hours.
- Remove breast from fridge and let stand at room temperature as you heat the oil.
- Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees C).
- Gently add breast to the oil, cover pot with lid, and fry until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1039.8 calories, Carbohydrate 1.7 g, Cholesterol 190.5 mg, Fat 79.7 g, Fiber 0.7 g, Protein 76.5 g, SaturatedFat 13.5 g, Sodium 1040.8 mg, Sugar 0.1 g
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Sikander Juttg
[email protected]This is the best deep-fried turkey breast recipe I've ever tried. The meat was so juicy and tender, and the skin was perfectly crispy. I will definitely be making this again for my next party.
R N Refat
[email protected]This recipe is a keeper! The turkey breast was perfectly cooked, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
emmanuel emo joseph yasoni
[email protected]I'm so glad I found this recipe. It was so easy to follow, and the results were amazing. The turkey breast was cooked perfectly, and the skin was crispy and flavorful. I will definitely be making this again.
Saqib Sajjad
[email protected]This is the best deep-fried turkey breast recipe I've ever had. The meat was so tender and juicy, and the skin was perfectly crispy. I will definitely be making this again.
Nontokozo Clotie
[email protected]This recipe is a winner! The turkey breast was cooked to perfection, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
christopher jacks
[email protected]I'm not a big fan of turkey, but I loved this recipe. The turkey breast was so juicy and flavorful, and the skin was perfectly crispy. I would definitely make this again.
Sajid Sajidkhan
[email protected]This was my first time deep-frying a turkey breast, and I was a little nervous. But this recipe made it so easy, and the results were incredible. The turkey was cooked perfectly, and the skin was crispy and flavorful. I will definitely be making this
naville nyamutora
[email protected]I've tried a lot of deep-fried turkey breast recipes, but this one is by far the best. The brine makes all the difference - it keeps the meat moist and flavorful. I will definitely be making this again.
Sk Kader
[email protected]This recipe is a must-try for anyone who loves deep-fried turkey breast. The meat is so juicy and tender, and the skin is perfectly crispy. I highly recommend it.
David Victory
[email protected]I was looking for a new recipe for deep-fried turkey breast, and I'm so glad I found this one. It was so easy to follow, and the results were amazing. The turkey was cooked to perfection, and the skin was crispy and flavorful. I will definitely be ma
VET BUGG
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to make this turkey breast without any problems. It turned out perfectly, and my family loved it.
Julia Rios
[email protected]I've made this recipe several times now, and it always turns out perfect. The turkey breast is always juicy and flavorful, and the skin is always crispy and golden brown. I highly recommend this recipe.
Khurram Shehzad
[email protected]This is the best deep-fried turkey breast recipe I've ever tried. The meat was so juicy and tender, and the skin was perfectly crispy. I will definitely be making this again for my next party.
Chikondi Mphunda
[email protected]I made this recipe for Thanksgiving dinner, and it was a huge success. The turkey breast was moist and flavorful, and the skin was crispy and golden brown. Everyone loved it.
brian anthonio
[email protected]This recipe is a keeper! The turkey breast was perfectly cooked, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
sidd boy
[email protected]I was a little skeptical about deep-frying a turkey breast, but I'm so glad I tried it. It was so easy to make, and the results were incredible. The turkey was juicy and tender, and the skin was crispy and flavorful. I will definitely be making this
Touhid Islam
[email protected]I've been deep-frying turkey breasts for years, and this recipe is by far the best. The brine makes all the difference - it keeps the meat moist and flavorful. I highly recommend this recipe.
Shabaaz Jutt
[email protected]This was my first time deep-frying a turkey breast, and it turned out amazing! The meat was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.