DEEP-FRIED TURKEY
This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.
Provided by Tim and Meredith
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 1h30m
Yield 16
Number Of Ingredients 4
Steps:
- In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with food-safe paper bags.
- Rinse turkey, and thoroughly pat dry with paper towels. Rub Creole seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird.
- Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
- Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Finish draining turkey on the prepared platter.
Nutrition Facts : Calories 603.2 calories, Carbohydrate 1.5 g, Cholesterol 228.5 mg, Fat 33.6 g, Fiber 0.3 g, Protein 68.8 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 0.3 g
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Mackenzie Kates
[email protected]I followed the recipe exactly, but my turkey was dry.
Emmanuel Banda
[email protected]I'm not sure what I did wrong, but my turkey didn't turn out as good as I hoped.
Zara Farooq
[email protected]This recipe is a must-try for anyone who loves turkey.
Ezra Mamy
[email protected]I've made this recipe several times and it always turns out great.
Rabeya Jannat098
[email protected]This recipe is a little tricky, but it's worth the effort. The turkey was cooked to perfection.
Shampa Mondal
[email protected]I'm so glad I found this recipe. It made my Thanksgiving dinner so special.
MD Basir Basir
[email protected]This turkey was a hit at my Thanksgiving dinner. Everyone loved it!
Maureen Lupere
[email protected]I would definitely recommend this recipe to anyone who loves turkey.
Martinique Baadjies
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey was absolutely delicious.
Sayd ilyas Sha
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, I couldn't get enough of it.
Anish Chaudhary
[email protected]I've tried other deep-fried turkey recipes before, but this one is by far the best. The turkey was cooked evenly and the flavor was incredible.
Matilda Vahter
[email protected]This recipe is definitely a keeper. I'll be making this turkey every year from now on.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It was so easy to follow and the turkey turned out delicious.
Keresztesi Annamaria
[email protected]This turkey was amazing! I've never had deep-fried turkey before, but I'm definitely a fan now.
George Pitman
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for deep-fried turkey.
Iqra Chouhdry
[email protected]This recipe is a game-changer! I never thought I could make a turkey this good at home.
Esha Malik
[email protected]I followed the recipe exactly and my turkey turned out perfectly. It was a huge hit with my family and friends.
Yvonne Torres
[email protected]OMG, this deep-fried turkey was the best turkey I've ever had! The meat was moist and juicy, and the skin was crispy and flavorful. I will definitely be making this again for Thanksgiving.