DEEP-FRIED TURKEY
Provided by Valerie Bertinelli
Categories main-dish
Time 2h25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Let the turkey come to room temperature, then pat it dry thoroughly and season it generously with salt and pepper inside and out.
- Fill a countertop indoor turkey fryer with the indicated amount of oil according to the manufacturer's instructions (see Cook's Note) and heat to 400 degrees F. Carefully lower the turkey into the fryer and cook for 35 to 45 minutes. An instant-read thermometer inserted into the thigh should register approximately 165 degrees F. Transfer the turkey to a cutting board and let rest 30 minutes before carving.
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Mohd Fareed
[email protected]This is the worst turkey recipe I have ever tried.
Angel DeLeon
[email protected]Avoid this recipe at all costs!
MuhAmmad sharjeel
[email protected]I would not recommend this recipe to anyone.
nanewa
[email protected]This recipe was a disaster! The turkey was undercooked and the skin was soggy.
zarb hayat
[email protected]I'm not sure what I did wrong, but my turkey didn't come out as crispy as I would have liked.
Christian C
[email protected]Next time, I'll try using a different type of oil, as the vegetable oil I used gave the turkey a bit of an oily taste.
Kwandile Ndile
[email protected]I would recommend using a smaller turkey, as the one I used was a bit too big for my fryer.
Ayaz Baloch
[email protected]The turkey was a bit greasy, but overall it was a good recipe.
MD Susan
[email protected]The recipe was easy to follow, but the turkey took longer to cook than expected.
Aamir Saleem
[email protected]The turkey was a bit dry, but the crispy skin made up for it.
Daniell Waring
[email protected]I'll definitely be making this turkey again.
Nicholas Gustafson
[email protected]This recipe is a winner!
Tjbounce McCormick
[email protected]The turkey was cooked to perfection, and the skin was crispy and delicious.
sadieka sinclair
[email protected]I've made this deep-fried turkey recipe several times now, and it's always a hit. My guests rave about the crispy skin and the juicy meat.
Sophia Lawrence
[email protected]This recipe is a must-try for any turkey lover! The deep-frying method gives the turkey a unique flavor and texture that you just can't get from roasting or baking.
Inzi Charmlight
[email protected]I was a bit intimidated to try deep-frying a turkey, but this recipe made it so easy. The instructions were clear and concise, and the turkey turned out perfectly.
Rock Maina
[email protected]This deep-fried turkey recipe is a game-changer! The turkey came out so juicy and flavorful, and the crispy skin was the perfect complement.