DEEP FRIED TOFU WITH PEANUT SAUCE
Do you want to know a secret? This is my favorite thing to eat when I'm alone in the house (rare) in front of the TV watching soap operas.
Provided by Mirj2338
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut the tofu in 1- 1/2 inch square pieces.
- Set aside.
- Make a paste (with such small quantities, a mortar and pestle are probably the easiest method) of the garlic, coriander, 3 seeded chili peppers, and salt.
- Add the vinegar and mix.
- Dissolve the 1/4 cup sugar in 1/4 cup hot water and add it to the paste along with the 1/4 cup of chopped peanuts.
- Mix well (the food processor helps here) and put it in a serving bowl.
- Sprinkle with coriander leaves and red pepper flakes.
- Put the 2 cup of peanut oil in a wok or frying pan over medium-high heat.
- Deep-fry the tofu in hot (360 degrees Fahrenheit) oil for 5 minutes, until a light gold.
- Drain on paper towels.
- Place the tofu on a serving plate and the bowl of peanut sauce next to it.
- Use the peanut sauce as a dip.
- Serve either hot or at room temperature.
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Nicholas Musonda
[email protected]This recipe was a great way to use up some tofu that I had in my fridge. The tofu was crispy on the outside and tender on the inside, and the peanut sauce was delicious. I will definitely be making this again.
Anthony Cunningham
[email protected]This dish was absolutely delicious! The tofu was crispy and the peanut sauce was creamy and flavorful. I highly recommend this recipe.
Jalen Kemp
[email protected]This recipe was just okay. The tofu was a bit bland and the peanut sauce was a bit too sweet. I think I would try a different recipe next time.
MD.hannan
[email protected]The tofu was a bit too soft for my taste. I think I would cook it for a bit longer next time.
Ashi Kamran
[email protected]This dish was a bit too oily for my taste. I think I would use less oil next time.
Jerry Ruwa
[email protected]I've never made tofu before, but this recipe made it easy. The tofu was crispy and delicious, and the peanut sauce was the perfect dipping sauce. I'll definitely be making this again.
Abirhasan seam
[email protected]This recipe was easy to follow and the tofu turned out great. The peanut sauce was also very good. I would definitely recommend this recipe to others.
Sarab Khan
[email protected]This dish was a hit at my party! Everyone loved the crispy tofu and the flavorful peanut sauce. I will definitely be making this again.
sadat khan
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one is definitely a keeper. The tofu was crispy on the outside and tender on the inside, and the peanut sauce was delicious. I'll definitely be making this again.
Kisekka Frank
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler tofu recipe next time.
FACO JNR
[email protected]Overall, this was a good recipe. The tofu was crispy and the peanut sauce was flavorful. However, I would recommend using a different type of tofu next time. The tofu I used was a bit too soft.
Jenny James
[email protected]The tofu was a bit bland for my taste. I think I would add some more seasoning to it next time.
Md Anik hasan Ovi
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Afnan Bacha
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The tofu was so crispy and the peanut sauce was so flavorful. I will definitely be making this again.
Ono Michael6690
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it. Thanks for sharing!
Mya Heart
[email protected]This dish was easy to make and so delicious! The peanut sauce is the perfect complement to the crispy tofu.
Kevin Mwangi
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was cooked perfectly and the peanut sauce was amazing. I'll definitely be making this again.
zubaida ali zada
[email protected]This deep-fried tofu with peanut sauce was an absolute delight! The tofu was crispy on the outside and soft and tender on the inside, and the peanut sauce was rich, creamy, and flavorful. I highly recommend this recipe.