DEEP-FRIED STUFFING
If you thought leftover Thanksgiving stuffing was boring, this dish will change your mind! Any kind of stuffing (sausage, oyster, corn bread, or any variety of boxed) can be used. Heat up some gravy and bring on the cranberry sauce.
Provided by themoodyfoodie
Categories Appetizers and Snacks
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine flour, poultry seasoning, salt, and black pepper to taste in a shallow bowl. Beat eggs and milk together in a second shallow bowl until smooth. Mix bread crumbs, Parmesan cheese, and 1 teaspoon black pepper together in a third shallow bowl.
- Scoop stuffing, about 2 tablespoons per serving, and roll into a ball using your hands, forming about 12 balls. Dredge each ball through the flour mixture, shaking off any excess. Transfer each ball to the egg mixture and evenly coat. Roll each ball in the bread crumbs mixture until evenly coated. Set each stuffing ball on a plate and allow to sit for the coating to stick to the stuffing.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Carefully lower 4 to 5 stuffing balls into the hot oil and fry until golden brown on all sides, about 4 minutes; transfer to a paper towel-lined plate using a slotted spoon. Repeat with the remaining stuffing balls.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 40.7 g, Cholesterol 68.5 mg, Fat 26.7 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 5.3 g, Sodium 957.9 mg, Sugar 3.4 g
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Sandeep M
[email protected]This stuffing is amazing! I made it for my family and they loved it. It's the perfect side dish for any holiday meal.
Prageeth Perera
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices and it was much better.
Infa ntrey
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was crispy on the outside and moist on the inside. I will definitely be making this again.
Denzelle Hall
[email protected]This recipe is a great way to change up your Thanksgiving stuffing. It's easy to make and always a hit.
Olayemi Omolayo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover stuffing.
Gail Cruz (Mrs. Cruz)
[email protected]Delicious! The stuffing was crispy on the outside and moist on the inside. I served it with gravy and cranberry sauce.
Md Tarek Islam
[email protected]This recipe was a disaster! The stuffing was soggy and fell apart. I followed the recipe exactly, so I'm not sure what went wrong.
Louis Godinez
[email protected]Great recipe! The stuffing was crispy and flavorful. I added some chopped bacon and it took it to the next level.
Puakar Giri
[email protected]The stuffing was a bit too dry for my taste, but the flavor was on point. Will try adjusting the liquid content next time.
Asra Abbasi
[email protected]5 stars! Easy to follow recipe that resulted in delicious deep-fried stuffing. Perfect side dish for Thanksgiving dinner.
Ebai manyo
[email protected]Tried this recipe last night and it was a hit! The stuffing was crispy on the outside and moist on the inside. Definitely making it again.
Sandeep Dubey
[email protected]This recipe is a game-changer! Never thought stuffing could be so crispy and flavorful. A must-try for stuffing lovers.