DEEP FRIED STRAWBERRIES WITH SAUCE SABAYON
A specialty of the San Francisco Hilton
Provided by Food Network
Categories dessert
Yield 4 portions
Number Of Ingredients 14
Steps:
- For batter: Sift together flour and salt and place in warmed bowl. Make well in center and add yeast, sugar and water; mix together in well. Add beer and oil to well and stir slowly, incorporating flour, to make a smooth batter. Let rest for 4 hours.
- Inject strawberries with 1 tablespoon Grand Marnier and lightly flour. Heat oil in deep fryer to 380 degrees F. Fold in beaten egg white and 1 tablespoon Grand Marnier into beer batter. Dip strawberries into batter, 1 at a time and fry in oil about 1 minute, 20 seconds.
- Heat together egg yolks, sugar, wine, and remaining Grand Marnier in double boiler, whisking for 4 minutes until thick and light. Fry strawberries once more for 40 seconds. Place on plate, lined with doily, and serve with sauce.
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Sandra Nielsen
[email protected]I love the combination of the crispy batter and the sweet, juicy strawberries. The sauce sabayon is also a nice touch. I will definitely be making this recipe again.
Md.Hachibur Rhaman Hachib 1234
[email protected]These deep-fried strawberries are a fun and festive treat. They're perfect for a party or special occasion. The sauce sabayon is a great addition, and it really helps to balance out the sweetness of the strawberries.
Aylin Pantigoso
[email protected]I'm not a huge fan of deep-fried desserts, but these strawberries are an exception. They're light and airy, and the sauce sabayon is the perfect complement. I will definitely be making this recipe again.
Hmxa Rana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The deep-fried strawberries are amazing, and the sauce sabayon is to die for. I will definitely be making this recipe again.
James Brock
[email protected]I love this recipe! The deep-fried strawberries are so crispy and delicious, and the sauce sabayon is the perfect accompaniment. I've made this recipe several times now, and it's always a hit with my guests.
Kheemchand Kolhi
[email protected]This is a great recipe for a special occasion. The deep-fried strawberries are elegant and delicious, and the sauce sabayon is the perfect finishing touch. I will definitely be making this recipe again.
zeljko janjic
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The deep-fried strawberries are always perfectly crispy and golden brown, and the sauce sabayon is rich and creamy. I highly recommend this recipe to anyone wh
Anastacia Bailey
[email protected]These deep-fried strawberries are a bit of a culinary adventure. The combination of the crispy batter and the sweet, juicy strawberries is unique and unexpected. The sauce sabayon is a nice touch, but it's not essential. Overall, a fun and different
Hadiza Jabiru
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The deep-fried strawberries are surprisingly delicious. The batter is crispy and flavorful, and the strawberries are perfectly cooked. The sauce sabayon is also very g
Rudolph Johannes Du Toit
[email protected]These deep-fried strawberries are a fun and festive treat. They're perfect for a party or special occasion. The only downside is that they're a bit messy to eat, but they're definitely worth the effort. The sauce sabayon is a great addition, and it r
MD Miskatvai
[email protected]I'm not usually a fan of deep-fried desserts, but these strawberries are an exception. The batter is light and airy, and it doesn't overpower the delicate flavor of the strawberries. The sauce sabayon is also a nice touch, adding a touch of sweetness
Simon Wairimu
[email protected]This recipe is a must-try for anyone who loves strawberries. The deep-frying process caramelizes the natural sugars in the strawberries, creating a tantalizingly crispy exterior and a soft, juicy interior. The sauce sabayon is the perfect finishing t
MHassan MHassan
[email protected]Absolutely stunning! I made these deep-fried strawberries for a party last weekend, and they were the hit of the night. Everyone loved the unique combination of flavors and textures. The sauce sabayon was a perfect complement, and it really elevated
Md Urman
[email protected]I've always been a fan of strawberries, but this recipe takes them to a whole new level. The deep-frying process intensifies their flavor and gives them a delightful crunch. The sauce sabayon is the perfect accompaniment, adding a rich and creamy tex
Isaac Ndlovu
[email protected]OMG! These deep-fried strawberries are a game-changer! The combination of the crispy outer layer and the juicy, sweet strawberry inside is simply divine. I served them with the sauce sabayon, and it was like eating a piece of heaven. Highly recommend