DEEP-FRIED SPRING ONIONS
This dish is inspired by something similar served at Chez Panisse in Berkeley. It works as a side, of course, but also as an hors d'oeuvre served with drinks. More spring recipes.
Provided by Mark Bittman
Categories easy, for two, quick, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a large, deep pot, pour in 2 inches of oil and heat to 350 degrees. Put the buttermilk and flour in separate shallow bowls.
- Trim the tops of the onions so they fit comfortably in the pan. Remove the outer layer and trim the bottom of each onion, then halve them lengthwise (or wedge them if they are thick).
- Dip half the onions in buttermilk, then dredge in flour and fry for 3 to 4 minutes, until golden brown and tender. Remove to a paper-towel-lined plate and season with salt. Repeat with remaining onions.
Nutrition Facts : @context http, Calories 623, UnsaturatedFat 34 grams, Carbohydrate 58 grams, Fat 39 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 656 milligrams, Sugar 7 grams, TransFat 0 grams
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Moesha Massequel
[email protected]Overall, these spring onions were a solid dish. The batter was crispy and the onions were cooked well. However, I found the flavor to be a bit bland.
G K TV 92
[email protected]I've been making spring onions for years, and this recipe is one of the best I've tried. The batter is crispy and the onions are cooked perfectly.
Hassan 12
[email protected]This was my first time making spring onions, and they turned out great! The recipe was easy to follow and the spring onions were delicious.
Hassam NisaR
[email protected]My kids loved these spring onions! They're a great way to get them to eat their vegetables.
Carly Crowley
[email protected]These spring onions are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Emihle Gushe
[email protected]I got creative with the dipping sauce and made a spicy mayo sauce. It was the perfect complement to the spring onions.
Clinton Zalanje
[email protected]This recipe is very affordable to make. Spring onions are relatively inexpensive, and you probably already have most of the other ingredients in your pantry.
Me afran Sohag
[email protected]This is a great recipe for a quick and easy snack or appetizer. It only takes a few minutes to make, and it's always a crowd-pleaser.
Effua Takyiwaa Acquah
[email protected]I made a few modifications to make this dish healthier. I used whole wheat flour instead of all-purpose flour, and I baked the spring onions instead of frying them.
Tanya Brown
[email protected]The flavors in this dish are amazing! The combination of the sweet onions, the salty batter, and the spicy dipping sauce is perfect.
Hamza saeed Raja
[email protected]I was surprised at how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe and get great results.
adnan aslam jan
[email protected]These spring onions were a hit at my party! They were crispy and flavorful, and everyone loved them.