DEEP-FRIED SHRIMP WITH CROUTONS
Number Of Ingredients 10
Steps:
- 1. Deep-fry shrimp (from the Edit Tap, click to open recipe and follow instructions) but only for 1 to 2 minutes. 2. Remove bread crusts and cut bread in 2-inch cubes (or approximately the size of the shrimp). Slice water chestnuts. 3· In one cup, combine soy sauce, sherry, salt and sugar. In another cup, blend cornstarch and cold water to a paste. 4. Reheat deep-frying oil. Add bread cubes and deep-fry until golden. Drain on paper toweling arrange on a serving platter. 5. Heat remaining oil. Add water chestnuts stir-fry a few times. Add deep-fried shrimp stir-fry 1/2 minute to reheat. 6. Add soy-sherry mixture and bring quickly to a boil. Then simmer, covered, 2 minutes. 7. Stir in cornstarch paste to thicken. Spoon mixture over bread cubes and serve at once. NOTE: Slightly stale bread is best for the croutons.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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Christopher Johnson
[email protected]I didn't like this recipe. The shrimp were overcooked and the croutons were soggy.
Kanchan Gurung
[email protected]The shrimp were a bit bland, but the croutons were good.
Anna Johannsen
[email protected]These shrimp were a bit overcooked for my taste, but the croutons were a nice touch.
Nishamalik Malik
[email protected]I love this recipe! It's so easy to make and the shrimp are always crispy and delicious.
Abu Jawad
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the croutons were a great addition.
shabana jabeen
[email protected]I've made this dish several times and it's always a hit. The shrimp are crispy and flavorful, and the croutons add a nice crunch.
Will Doyle
[email protected]These shrimp were amazing! I served them with a side of tartar sauce and they were perfect.
Dash bangla.tv.24
[email protected]This is my go-to recipe for shrimp. It's always a crowd-pleaser.
CV Conchita frc
[email protected]I love this recipe! The shrimp are always crispy and the croutons add a nice touch.
Chelsie Whitehorn
[email protected]This dish was easy to make and turned out delicious! The shrimp were crispy on the outside and tender on the inside.
Tayab Saif
[email protected]The shrimp were cooked perfectly and the croutons were a great addition. I will definitely be making this dish again!
samad shah
[email protected]These deep-fried shrimp with croutons were a hit at my dinner party! The shrimp were crispy and flavorful, and the croutons added a nice crunch. I will definitely be making this dish again.