DEEP FRIED SHRIMP
I had planned the shrimp to go into a seafood pasta dish but Eric wanted rice so I looked around for things to make a batter to deep fry them, here is what I came up with. I like the waffle batter because it has a slight sweetness to it that pancake batter doesn't have
Provided by Stormy Stewart
Categories Seafood
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix the batter ingredients with enough water to make a good batter. I didn't make mine too thick. Dredge the shrimp through the batter and drop into hot oil 6-8 at a time. they cook fast so be prepared with a slotted spoon to remove them with. Continue until all are cooked.
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M Anees Mazhar
[email protected]???
Mohsin King
[email protected]Loved it!
Mishaal Mahmood
[email protected]Amazing recipe!
idea with Faris فِكرة مع فارس
[email protected]These shrimp were delicious! I will definitely be making them again.
zadin ceaser
[email protected]The shrimp were a bit overcooked, but the sauce was very good. I would recommend cooking the shrimp for a shorter amount of time.
Sadeek Ullah Khan
[email protected]The shrimp were a little too greasy for my taste, but the sauce was delicious. I would recommend using less oil when frying the shrimp.
Tatjana Sinuova
[email protected]I made this recipe for dinner tonight and it was a hit! The shrimp were crispy and flavorful, and the sauce was delicious. I served the shrimp with rice and vegetables, and it was a great meal.
razaMuhammad SHORO
[email protected]The shrimp were delicious! The breading was crispy and the shrimp were cooked perfectly. The sauce was also very good. I served the shrimp with rice and vegetables, and it was a great meal.
sopnil shahin
[email protected]These shrimp were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they were extra crispy. I also added a little bit of garlic powder to the breading for extra flavor. The sauce was also very good. I serv
Jais Ram
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were cooked through but still juicy, and the breading was crispy and flavorful. The sauce was also delicious. I served the shrimp with rice and vegetables, and it was a great mea
Md ismai Shossain
[email protected]These shrimp were so good! I'm not usually a fan of fried food, but these were light and crispy. The sauce was also amazing. I will definitely be making these again.
Sebs Vira
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and I got so many compliments. Thank you for sharing this recipe!
Shy Suriel
[email protected]This recipe was a hit! The shrimp were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.