DEEP-FRIED SALT AND PEPPER SHRIMP
Appetizers of deep-fried shrimp seasoned with just the right spices!
Provided by Laguna Lala
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Cut off feathery legs and hard pointed area right above the tail of each shrimp. Rinse shrimp and dry thoroughly.
- Combine salt, pepper, and 5-spice powder in a small bowl.
- Heat oil in wok or a heavy pot over high heat until your deep fry thermometer reaches 400 degrees F (200 degrees C).
- Cook shrimp, about 5 per batch, in the hot oil until shrimp are bright pink and cooked through, about 1 minute. Remove shrimp with a slotted spoon and transfer to a paper towel-lined plate. Return oil temperature to 400 degrees F (200 degrees C) before each new batch.
- Discard the oil in the wok and heat wok over medium-high heat; add deep-fried shrimp and spice mix and cook, stirring constantly, until fragrant, 30 seconds to 1 minute.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 0.2 g, Cholesterol 86.3 mg, Fat 11.5 g, Protein 9.3 g, SaturatedFat 1.5 g, Sodium 264.2 mg
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Narlin Bonilla
[email protected]These shrimp were so good! I can't wait to make them again.
Md Nuramin
[email protected]This recipe is a keeper! The shrimp were crispy and flavorful and the sauce was delicious.
Noman Baig
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I highly recommend this recipe.
Rahim Afghan
[email protected]These shrimp were amazing! I will definitely be making them again.
Sagir Shah
[email protected]I've tried several recipes for salt and pepper shrimp and this one is by far the best.
anonto raj
[email protected]I love this recipe! The shrimp are always so crispy and flavorful.
Nagadya Esther
[email protected]These shrimp were delicious! The batter was crispy and the shrimp were cooked perfectly.
Akosua Eunice
[email protected]This was my first time making salt and pepper shrimp and it was so easy! The recipe was clear and concise and the shrimp turned out perfectly.
washko zak
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always crispy and flavorful.
Shatrughan Yadav
[email protected]These salt and pepper shrimp were a hit at my party! They were crispy, flavorful, and disappeared in minutes.