DEEP FRIED RIBS
Steps:
- Set smoker at 350 degrees F.
- Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.
- Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.
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Matthews Kids
[email protected]These ribs were delicious! The breading was crispy and the meat was tender and juicy. I will definitely be making these again.
Abishek Chy
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The breading is so flavorful and the meat is always cooked to perfection.
BABU Gaming
[email protected]These ribs were so easy to make and they turned out so well! I used a dry rub on the ribs before breading them, and it added a lot of flavor.
Slay Mejia
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The breading was perfectly crispy and the meat was so tender.
Krae That one kid
[email protected]These ribs were delicious! The breading was crispy and the meat was tender and juicy. I will definitely be making these again.
ajay mobile
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The breading is so flavorful and the meat is always cooked to perfection.
Abdirahman Lagasa
[email protected]These ribs were so easy to make and they turned out so well! I used a dry rub on the ribs before breading them, and it added a lot of flavor.
Sumayya Princess
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The breading was perfectly crispy and the meat was so tender.
Vincent Scott
[email protected]These ribs were delicious! The breading was crispy and the meat was tender and juicy. I will definitely be making these again.
Naeem Anjum
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The breading is so flavorful and the meat is always cooked to perfection.
Julie Wanjugu
[email protected]These ribs were so easy to make and they turned out so well! I used a dry rub on the ribs before breading them, and it added a lot of flavor.
Gonzalez Edwin
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The breading was perfectly crispy and the meat was so tender.
Skye Spires
[email protected]These ribs were delicious! The breading was crispy and the meat was tender and juicy. I will definitely be making these again.
Joseph Johnson 3rd
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The breading is so flavorful and the meat is always cooked to perfection.
John Riley
[email protected]These ribs were so easy to make and they turned out so well! I used a dry rub on the ribs before breading them, and it added a lot of flavor.
Qadeem Khan
[email protected]I made these ribs last night and they were a hit! My family loved them. The only thing I would change is to use a little less breading next time.
nick reyes
[email protected]These ribs were amazing! The meat was so tender and juicy, and the breading was perfectly crispy. I will definitely be making these again.