DEEP-FRIED RABBIT
Provided by Craig Claiborne
Categories main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the rabbit pieces in a mixing bowl and add the milk, salt, 1 teaspoon of the pepper and Tabasco. Refrigerate until ready to cook.
- Drain the rabbit pieces but do not pat dry. Put the flour and the remaining 2 teaspoons of pepper in a brown paper bag and add the rabbit pieces. Shake well to coat thoroughly. Shake each piece to remove excess flour.
- Heat the oil in skillet or deep-fryer to 375 degrees. Add the rabbit pieces, one at a time, to the oil. Cook until the pieces are crisp and well-browned. Drain.
Nutrition Facts : @context http, Calories 1082, UnsaturatedFat 57 grams, Carbohydrate 53 grams, Fat 72 grams, Fiber 2 grams, Protein 55 grams, SaturatedFat 9 grams, Sodium 986 milligrams, Sugar 4 grams, TransFat 0 grams
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Eustacie Matthews
[email protected]I followed the recipe exactly and my rabbit turned out perfect. It was tender and juicy, and the breading was crispy and flavorful.
Guy Begay
[email protected]This recipe is a keeper! The rabbit was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Marcel Tomaczak
[email protected]I've never cooked rabbit before, but this recipe made it easy. The rabbit was delicious and the breading was perfect.
Namuwaya Bashirah
[email protected]This recipe was easy to follow and the rabbit turned out great. The meat was tender and juicy, and the breading was crispy.
Zaheer Jan
[email protected]I'm not a huge fan of rabbit, but I really enjoyed this recipe. The meat was tender and moist, and the breading was crispy and flavorful.
Alannah Bean
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rabbit was perfectly cooked and the gravy was delicious.
Donavan McKenzie
[email protected]I made this recipe for my family and they loved it. The rabbit was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Mekonnen Ibrahim
[email protected]I followed the recipe exactly and my rabbit turned out perfect. It was tender and juicy, and the breading was crispy and flavorful.
Ahamd AL hmod
[email protected]This recipe was a disaster. The rabbit was overcooked and the breading was burnt.
Unstoppable
[email protected]I'm not sure what I did wrong, but my rabbit turned out dry and tough. The breading was also soggy.
Anita Shahryari
[email protected]This recipe is a keeper! The rabbit was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Godfrey Kamau
[email protected]I've never cooked rabbit before, but this recipe made it easy. The rabbit was delicious and the breading was perfect.
Alex Chuks
[email protected]This recipe was easy to follow and the rabbit turned out great. The meat was tender and juicy, and the breading was crispy.
Qudus salami
[email protected]I'm not a huge fan of rabbit, but I really enjoyed this recipe. The meat was tender and moist, and the breading was crispy and flavorful.
Fire wolf
[email protected]I made this recipe for a dinner party and everyone loved it. The rabbit was cooked to perfection and the breading was crispy and flavorful.
Hgft Vvhj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rabbit was perfectly cooked and the gravy was delicious.
Johannah Paballo
[email protected]I've tried many deep-fried rabbit recipes before, but this one is by far the best. The secret is in the buttermilk marinade - it makes the meat so tender.
Elizabeth Alexandra
[email protected]This rabbit recipe was a hit with my family! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.