DEEP FRIED QUAIL
Once every season when we are tailgating we have a friend come and do Fried Quail for us. These tender, succulent are little birds are so good you can't just eat one or two. They are marinated over night in butter milk and then dredged in seasoned flour and fried in a chicken/fish cooker.
Provided by Marsha Gardner
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. Rinse the quail and pat dry thoroughly with paper towels. Place in a container and cover with buttermilk and refrigerate overnight. Generously season each flour with salt and pepper and place in a zip top bag. Shake quail in flour mixture and then set on a sheet pan to allow coating to cure.
- 2. Meanwhile, in a bring enough oil for frying up to temperature in your chicken/fish cooker. Add prepared quail to the hot oil and fry turning occasionally until golden brown all over. Remove to a paper towel lined plate to drain.
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David Peterson
[email protected]I love this recipe! The quail are always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Jordany Jimenez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The quail are so flavorful and tender, and the sauce is amazing. I highly recommend this recipe for a special occasion.
Ansumana Karim
[email protected]I'm not a fan of quail, but I tried this recipe and was pleasantly surprised. The quail were cooked perfectly and the marinade gave them a delicious flavor. I would definitely make this again.
Abraham Sanchez
[email protected]This is a great recipe for a special occasion. The quail were cooked perfectly and the flavors were incredible. I highly recommend this recipe.
Jerimy Lindsey
[email protected]I've been looking for a good deep-fried quail recipe and this one is perfect. The quail were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Tiahmmy alhameen
[email protected]This recipe is easy to follow and the quail turned out great. The marinade gave the quail a lot of flavor and the breading was crispy. I would definitely make this again.
Cornel Du Buisson
[email protected]I'm not a big fan of quail, but I tried this recipe and was pleasantly surprised. The quail were cooked perfectly and the marinade gave them a delicious flavor. I would definitely make this again.
Sophia Anan
[email protected]This is the best deep-fried quail recipe I've ever tried. The quail are so juicy and flavorful, and the breading is crispy and delicious. I highly recommend this recipe.
Tuseef Tuseef
[email protected]I've made this recipe several times now and it's always a hit. The quail are always cooked perfectly and the flavors are amazing. I love serving this dish with a side of roasted vegetables.
Bedan Ihugo
[email protected]This deep-fried quail recipe is a great way to impress your guests. The quail are crispy on the outside and juicy on the inside, and the flavors are incredible. I highly recommend this recipe.
Imtiyaaz Jassiem
[email protected]I tried this recipe last night and it was delicious! The quail were cooked perfectly and the marinade gave them a wonderful flavor. I will definitely be making this again.
nemer asad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The quail are so flavorful and tender, and the sauce is amazing. I highly recommend this recipe for a special occasion.
Shamim Mondol
[email protected]I love the crispy skin and juicy meat of this deep-fried quail. It's a great appetizer or main course, and it always impresses my guests.
Sajid Sohail
[email protected]I've never cooked quail before, but this recipe made it easy and enjoyable. The quail turned out perfectly cooked, and the marinade gave them a delicious flavor. I'll definitely be making this again!
TobzGamingYT
[email protected]This deep-fried quail recipe was a hit at my last dinner party! The quail were crispy on the outside and juicy on the inside, and the flavors were incredible. I highly recommend this recipe to anyone looking for a delicious and unique dish to serve a