DEEP FRIED PRIME RIB
Number Of Ingredients 5
Steps:
- The night before you plan to serve your prime rib, mix salt, pepper and rosemary and rub the meat with it liberally. Cover the meat and place it in the refrigerator over night. The roast needs to come to room temperature before frying so remember to remove from refrigerator around an hour to an hour and a half before frying. Heat 3 gallons of peanut oil to 360 degrees. Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up to bring it back up to 350, then level off temperature. Cook the prime for 3 minutes per pound of weight for medium rare steaks, 4 minutes per pound for Medium. Carefully remove from hot oil let rest for 10 minutes, (Try using sliced bread to drain on vs. paper towels) slice and serve. I would cook the pork roast 4 or 5 minutes longer per pound.
Nutrition Facts : Nutritional Facts Serves
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perry fisher
[email protected]This recipe is a winner! The prime rib was cooked perfectly, and the flavor was incredible. I highly recommend it!
Retshidisitswe Kolisang
[email protected]I'm not usually a fan of prime rib, but this recipe was amazing. The meat was so tender and flavorful, and the crispy crust was perfect. I will definitely be making this again.
Mahrosh Collection
[email protected]This is a great recipe for a special occasion. The prime rib was cooked to perfection, and the flavor was incredible. My guests loved it!
Ikechukwu Chikamso
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of deep-fried food. But I'm so glad I did! The prime rib was cooked perfectly, and the crispy crust was amazing. I will definitely be making this again.
Lady Dimitrescu
[email protected]This recipe is a little time-consuming, but it's worth it. The prime rib is so tender and juicy, and the flavor is incredible. I highly recommend it!
Sierra Grace
[email protected]I've made this recipe several times, and it never disappoints. The prime rib is always cooked perfectly, and the flavor is amazing. It's a great dish for special occasions.
Rowan Belle
[email protected]This recipe is a must-try for any meat lover. The prime rib is cooked to perfection, and the flavor is incredible. I highly recommend it!
Md Sayem Shah
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. The meat was so tender and flavorful, and the crispy crust was amazing. I will definitely be making this again.
Joshua Floyd
[email protected]This recipe is a great way to impress your guests. The prime rib is cooked to perfection, and the flavor is incredible. I highly recommend it!
Malik Amin
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of deep-fried food. But I'm so glad I did! The prime rib was cooked perfectly, and the crispy crust was amazing. I will definitely be making this again.
Prakash kc59
[email protected]This recipe is a little time-consuming, but it's worth it. The prime rib is so tender and juicy, and the flavor is incredible. I highly recommend it!
Jay Stephens
[email protected]I've made this recipe several times, and it never disappoints. The prime rib is always cooked perfectly, and the flavor is amazing. It's a great dish for special occasions.
Palesa Faith
[email protected]This recipe is a must-try for any prime rib lover. The meat is cooked to perfection, and the flavor is incredible. I highly recommend it!
Zhaunaya Watkins
[email protected]I'm not usually a fan of prime rib, but this recipe changed my mind. The meat was so tender and flavorful, and the crispy crust was amazing. I will definitely be making this again.
Scott Ruhlman
[email protected]This was my first time cooking prime rib, and I was a little nervous. But this recipe made it so easy! The prime rib turned out perfectly, and my family loved it.
Trinity Nicks
[email protected]I followed the recipe exactly, and the prime rib turned out perfectly. It was so tender and juicy, and the flavor was incredible. This is definitely a dish that I will be making again and again.
Malik Billo
[email protected]This recipe is a keeper! The prime rib was cooked to perfection, and the crispy crust was amazing. My family loved it, and I will definitely be making it again.
Shyann Y, reiter
[email protected]I've never tried deep-frying prime rib before, but this recipe made it easy and delicious. The meat was cooked to perfection, and the flavor was amazing. I'll definitely be making this again!
Kieran Donn
[email protected]This deep-fried prime rib recipe was a hit at my last dinner party! The crust was perfectly crispy, and the inside was tender and juicy. My guests raved about it, and I will definitely be making it again.