DEEP FRIED PRIME RIB
Make and share this Deep Fried Prime Rib recipe from Food.com.
Provided by quotFoodThe Way To
Categories Meat
Time 1h40m
Yield 1 chop per person
Number Of Ingredients 6
Steps:
- The night before you plan to serve your prime rib, mix salt, pepper and rosemary; rub the meat liberally with the mixture.
- Cover the meat and place it in the refrigerator over night.
- The next day, take roast out of refrigerator and allow to come to room temperature (1-1 1/2 hours) before frying.
- Heat 3 gallons of peanut oil to 360 degrees.
- Slowly lower the prime rib into oil.
- You can except the oil to drop in temperature quickly, probably down to approximately 325 degrees; turn the heat up on the burner to bring back up to 350 degrees, then level off temperature.
- Cook prime rib for 3 minutes per pound of weight for medium-rare steaks, 4 minutes per pound for medium.
- Carefully remove from oil and let rest for 10 minutes; rest on top of several slices of bread to absorb grease.
- Slice and serve with horseradish sauce.
Nutrition Facts : Calories 101614.7, Fat 11169.4, SaturatedFat 2079, Cholesterol 2467.6, Sodium 5523.4, Carbohydrate 4.3, Fiber 2.1, Protein 636
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Brian Faille
[email protected]Wow! This recipe is amazing. I would highly recommend it to anyone who loves prime rib.
Masmain
[email protected]This was the perfect recipe for my special occasion dinner. The prime rib was cooked to perfection and the crispy coating was a delightful addition.
Adeolu Adewumi
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Hazbleidy Garcia
[email protected]I followed the recipe exactly and the results were amazing. My family loved this unique take on prime rib.
Ahmed Zuleyhaa
[email protected]This recipe is a game-changer! I've never had prime rib like this before. The crispy coating and the juicy meat were cooked to perfection.
Rohim Khan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The deep fried prime rib was delicious and my family loved it. I'll definitely be making this again.
Phylliese Williams
[email protected]This recipe was a hit at my dinner party. Everyone loved the unique flavor and texture of the deep fried prime rib. I'll definitely be making this again.
Aliha Zia
[email protected]OMG! This recipe is incredible. I've never had prime rib like this before. The crispy coating and the juicy meat were a perfect combination.
Zaib nisa
[email protected]This is the best prime rib recipe I've ever tried! The deep frying method is genius and it results in the most tender, juicy meat. I will definitely be making this again and again.
King Op
[email protected]I was hesitant to try this recipe because I've never deep fried prime rib before, but I'm so glad I did! It was surprisingly easy to make and the end result was absolutely delicious. The meat was cooked to perfection and the crispy coating was amazin
Amjed Hussan
[email protected]This recipe is a must-try for any prime rib lover! The deep frying method gives the meat a crispy outer layer and a juicy, tender interior. I followed the recipe exactly and the results were amazing. My family raved about it and asked for seconds.