DEEP FRIED POTATO DUMPLINGS (BATATA VADA)
Cooked potatoes tossed in spices, dipped in a chickpea batter and deep fried. Serve piping hot with ketchup or Recipe #279880. Source: syvumdotcom
Provided by Rhiannon and Matt
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a pan. Add the green chillies and crushed garlic and fry on medium heat for about 2 minutes or just till the raw smell of the garlic is gone. The garlic should remain white in color.
- Add the potato cubes, half the turmeric powder and salt to taste.
- Mix well whilst mashing half of the potatoes with the back of the ladle on medium heat for about 4 minutes.
- Remove from heat and let cool.
- Mix in the coriander leaves.
- Shape the mixture into lemon-sized balls.
- Batter:.
- Mix together the gram flour, red chilli powder, remaining turmeric powder, bicarbonate of soda, asafoetida powder and salt to taste with water just enough to make a thick batter.
- Dip each ball in the batter, then deep fry in hot oil in batches on medium flame until light golden brown in color.
- Remove onto a paper towel to drain.
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Joni Mia
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a tamarind chutney and they were delicious.
it's safwan
[email protected]These potato dumplings turned out great! I made them for a party and they were a hit. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Rai Nouman
[email protected]These potato dumplings were a bit of a disappointment. They were not as crispy as I expected and the flavor was bland. I would not make these again.
Shibli Ahmed
[email protected]These potato dumplings were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Robin Dhanuk
[email protected]I'm not a big fan of potato dumplings, but these were surprisingly good. They were crispy on the outside and fluffy on the inside, and the flavor was great. I would definitely make these again.
XtReME Gamer
[email protected]These potato dumplings were easy to make and turned out great! I used russet potatoes and they were perfect. I served them with a yogurt sauce and they were delicious.
Zanele Makhathini
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a tamarind chutney and they were delicious.
Mazhar Iqbaal
[email protected]These potato dumplings were a bit of a disappointment. They were not as crispy as I expected and the flavor was bland. I would not make these again.
ROk TV
[email protected]I made these potato dumplings for a party and they were a huge hit! Everyone loved them. They were crispy, flavorful, and addictive. I will definitely be making these again.
Anthony Burke
[email protected]Overall, I thought these potato dumplings were very good. They were easy to make and turned out great. I would definitely make them again.
Hamdard Khan
[email protected]These potato dumplings were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Lily Parvin
[email protected]I'm not a big fan of potato dumplings, but these were surprisingly good. They were crispy on the outside and fluffy on the inside, and the flavor was great. I would definitely make these again.
Elizabeth Wamoro
[email protected]These potato dumplings were easy to make and turned out great! I used russet potatoes and they were perfect. I served them with a tamarind chutney and they were delicious.
Ssentongo Junior
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The dumplings were amazing! They were crispy, flavorful, and addictive. I will definitely be making these again.
SHOAIB TV
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were so delicious that I ate them all in one sitting! I will definitely be making these again.
imhashmi01 tiktokar
[email protected]These potato dumplings were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.