DEEP FRIED PORK CHOPS WITH SWEET AND SPICY RED PEPPER JELLY RECIPE - (4.4/5)
Provided by Booper-2
Number Of Ingredients 16
Steps:
- PEPPER JELLY: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeño. Blend using a food processor or immersion blender. Place the puree in a 2-quart saucepan and bring to a rolling boil. Add the pectin and continue to boil for 60 seconds, at which point add the frozen peppers to stop the cooking process. Pour the jelly into a metal container and chill in an ice bath for about 1 hour until it sets, or overnight in the refrigerator. PORK CHOPS: Using the toothy side of a meat tenderizer, pound the pork chops to about 1/2-inch thickness. Add the blackening seasoning, salt, and pepper to the flour and mix thoroughly. Dredge the chops in the seasoned flour, dip in the buttermilk and then back into the flour (using one hand to work in the flour, and the other for dipping in the buttermilk). Allow to rest for at least a minute or so to allow the breading to set up. Pour the oil into a deep, heavy pot (cast iron is best), enough so that the pork chop has room to float, but there needs to be a few inches of clearance so that it doesn't overflow when you are frying. Heat the oil to 355°F. Use a deep-fry thermometer to get the temperature right; too high and your food will burn on the outside before it is cooked on the inside, and too low your food will come out greasy and soggy. Gently the drop pork chops 1 or 2 at a time, but don't crowd the pot. Fry until golden brown on the outside, about 7 minutes. Serve with the pepper jelly.
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Lorato Jacobs
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
WELD EL FA
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so juicy and flavorful.
Lucky Edward
[email protected]Five stars! This recipe is a must-try.
Fady Kakish
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kalisha daley
[email protected]I made this recipe for a party and everyone loved it. It was a great appetizer.
Mariam Sululu
[email protected]I didn't have any red pepper jelly, so I used apricot preserves instead. It was still delicious!
Sylvia Nyakasoka
[email protected]The breading on the pork chops was a little too thick for my taste.
eileen carey
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Boitshoko Leboko
[email protected]Pork chops were a little dry, but the red pepper jelly was amazing.
Erlinda Johnson
[email protected]So easy to make and so flavorful! I will definitely be making these again.
Shahbaz Ahmed
[email protected]These pork chops were delicious! I made them for my husband and he raved about them.
Tabassum Dania
[email protected]This was my first time making pork chops, and I'm so glad I tried this recipe. The pork chops were perfectly cooked and the red pepper jelly was the perfect complement.
coach Masri
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The pork chops are always juicy and tender, and the red pepper jelly adds a nice kick.
Teefahrah Curry
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork was cooked perfectly. The sweet and spicy red pepper jelly was the perfect finishing touch.