DEEP FRIED PICKLES
A response to a recipe request, I've heard interesting things over the years about fried pickles but have never tried them myself... :)
Provided by Julesong
Categories Lunch/Snacks
Time 20m
Yield 1 quart batch
Number Of Ingredients 14
Steps:
- Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.
- Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.
- Dip drained pickles into milk mixture and dredge in flour mixture.
- Deep fry at 350 degrees until golden brown.
- Drain, salt and pepper to taste.
- Also works great with pepperoncinis!
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HKSYCO Gaming
[email protected]These pickles were a bit too sour for my taste. I think I'll use less vinegar next time.
Abubakar Idreex
[email protected]These pickles were delicious! I used bread and butter pickles and they were perfect. The breading was crispy and the pickles were still crunchy. I will definitely be making these again.
VaisNation
[email protected]I'm not a big fan of pickles, but these were actually really good! The breading was crispy and the pickles were still crunchy. I would definitely make these again.
Shariqabbasi Shariqabbasi
[email protected]These pickles were a bit too salty for my taste. I think I'll use less salt next time.
nishat islam sumon
[email protected]I loved these pickles! They were so easy to make and they tasted amazing. I will definitely be making these again.
Rohit Syangtan
[email protected]These pickles were a bit too sour for my taste. I think I'll use less vinegar next time.
Muhammad Alman
[email protected]I'm not a big fan of pickles, but these were actually really good! The breading was crispy and the pickles were still crunchy. I would definitely make these again.
Denethia Bennett
[email protected]These pickles were delicious! I used bread and butter pickles and they were perfect. The breading was crispy and the pickles were still crunchy. I will definitely be making these again.
Rita Godwin
[email protected]I loved these pickles! They were so easy to make and they tasted amazing. I will definitely be making these again.
Mazouz Fs
[email protected]These pickles were a bit too salty for my taste. I think I'll use less salt next time.
Mohamed Cr7
[email protected]I'm not a big fan of pickles, but these were actually really good! The breading was crispy and the pickles were still crunchy. I would definitely make these again.
muhammad Rafeeq
[email protected]These pickles were easy to make and they tasted great! I used dill pickles and they were perfect. I will definitely be making these again.
Rangpur Mohammad
[email protected]I followed the recipe exactly and my pickles turned out great! They were crispy and flavorful. I will definitely be making these again.
aziz ullah shah
[email protected]These pickles were a bit too sour for my taste. I think I'll use less vinegar next time.
Andreas Ardent
[email protected]I love these pickles! I've made them several times and they're always a hit. They're so easy to make and they taste amazing.
Get it straight remodeling llc
[email protected]These pickles were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Reno3 Pro
[email protected]I made these pickles for a party and they were a hit! Everyone loved them. They were easy to make and they tasted great.
Joshua Elliott
[email protected]These pickles were so good! I used dill pickles and they were perfect. The breading was crispy and the pickles were still crunchy. I will definitely be making these again.