Steps:
- Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes.
- In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.
- Using only very cold dill pickle spears, dip pickle into egg wash and then coat with breading. Repeat until no pickles remain, and arrange dipped pickles on a sheet pan lined with waxed paper. Chill for at least 30 minutes.
- In a deep fryer, heat oil to 375 degrees F. Alternatively, heat oil in a large, heavy pot suitable for deep-frying. Carefully add chilled pickle spears, in batches, to the hot oil and fry for about 3 1/2 minutes or until golden. Remove to a paper towel-lined plate to drain. Serve with Ranch Dressing.
- In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.
- In a baking dish, whisk all ingredients together, except pickle juice. Add pickle juice, to taste, and whisk to combine.
- Combine all ingredients in a baking dish.
- Combine all ingredients in a baking dish.
- In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.
- In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.
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Pawan Rawat
[email protected]I love these pickles! They're so crispy and flavorful.
Mahi Love
[email protected]These pickles are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Muneeb sheikh
[email protected]I was looking for a new way to make pickles and I'm so glad I found this recipe. These pickles are so good!
Ikimot Bit
[email protected]I've made these pickles a few times now and they're always a hit. They're so easy to make and they're always delicious.
ALI RIAGA
[email protected]These pickles were a great way to use up some leftover pickles. They were a tasty and unique snack.
Benjamin Oddoye
[email protected]I'm not a huge fan of pickles, but I really enjoyed these. They were a fun and easy appetizer.
Bhuma Gurung
[email protected]The breading on these pickles was a bit bland. I think I'll try adding some herbs or spices next time.
Bakht Muhammad
[email protected]These pickles were a little too greasy for my taste.
Sandra Krueger
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They were crispy on the outside and tender on the inside.
Mahar Huzaifa
[email protected]I've never had deep fried pickles before, but these were amazing! The breading was crispy and flavorful, and the pickles were still nice and tart.
Angela Osazuwa
[email protected]These pickles were a hit at my party! Everyone loved them.