DEEP-FRIED PICKLES
Fried pickles that are more addicting than fries!
Provided by stoneyfood
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs in a shallow bowl. Combine bread crumbs, parsley, seafood seasoning, salt, and pepper in a separate bowl.
- Cut pickle spears into fry-sized lengths. Pat dry with paper towels. Dip pickles into beaten eggs, then cover with bread crumbs.
- Heat oil in a deep-fryer or large saucepan. Fry in batches, turning occasionally, until deep golden brown, 2 to 3 minutes per batch. Drain on paper towels.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 45.1 g, Cholesterol 93 mg, Fat 16.7 g, Fiber 4.6 g, Protein 11.4 g, SaturatedFat 2.9 g, Sodium 3575.2 mg, Sugar 5 g
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Noor Zada
[email protected]These pickles are so easy to make and they are always a crowd-pleaser.
Bilal Mughal
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Glamrock Chica
[email protected]I didn't have any dill pickles, so I used bread and butter pickles instead. They still turned out great!
Kizito Geofrey
[email protected]These pickles were a little too salty for my taste, but they were still good.
Patricia Baxter
[email protected]I've never had deep-fried pickles before, but these were amazing! I will definitely be making them again.
Maria Rivera
[email protected]These pickles are the perfect combination of crispy and tangy. I love them!
Lynn Brown
[email protected]I followed the recipe exactly and the pickles came out great! I will definitely be making them again.
Sohail Nadan
[email protected]These pickles are a must-try! They are so delicious and addictive.
Caelynn Roberts
[email protected]I love these pickles! They are so easy to make and they always come out perfect.
Surdeth
[email protected]These pickles are a great appetizer or snack. They are crispy, tangy, and addictive.
Ronni Rosenberg
[email protected]I've made these pickles several times now and they are always a hit. They are so easy to make and they taste delicious.
Igbo Danny
[email protected]These pickles are amazing! I love the combination of the crispy coating and the tangy pickle flavor. I will definitely be making them again and again.
Adyan Miah
[email protected]I made these pickles for a potluck and they were a huge success! Everyone raved about them. They are so easy to make and so delicious.
Chazz Adonis
[email protected]The pickles came out perfectly! I followed the recipe exactly and they were crispy on the outside and soft and tangy on the inside. My family loved them.
Parash Rai
[email protected]These deep-fried pickles were a hit at my party! They were crispy, tangy, and addictive. I will definitely be making them again.