Number Of Ingredients 10
Steps:
- 1. Mix flour and salt in a large bowl. 2. Make a well and stir in oil and egg yolks. 3. Add 3/4 cup very cold water little by little until the flour is all incorporated. 4. Add brandy and stir for 10 minutes until smooth and thick. 5. Let batter rest for two hours. 6. Skin peaches by dropping into boiling water for 5 to 10 seconds and plunging immediately into ice water. Peel off skin, and sprinkle with lemon juice to prevent browning. 7. Beat egg whites stiffly. Fold in batter. 8. Heat shortening to 360 degrees. Cut peaches in segments, dip in batter, and fry until golden, 30 to 90 seconds per side.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #canadian #easy #dinner-party #holiday-event #deep-fry #dietary #comfort-food #pitted-fruit #peaches #taste-mood #technique
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Alexa Roblox
[email protected]These deep-fried peaches are the perfect summer dessert. They're so easy to make and they're always a crowd-pleaser.
Krishna Kushawaha
[email protected]I've made these deep-fried peaches several times now and they're always a hit. They're the perfect way to impress your friends and family.
Xolile Mdletshe
[email protected]These deep-fried peaches were a bit too sweet for my taste. I think I'll try them with a different type of fruit next time.
Mohamed Ashfak
[email protected]I'm not a huge fan of fried foods, but these deep-fried peaches were an exception. They were so light and fluffy.
Lil Mamma
[email protected]These deep-fried peaches were the perfect ending to our summer cookout. They were so delicious and everyone loved them.
siddik hussain
[email protected]I would definitely make these deep-fried peaches again. They're a great way to use up ripe peaches.
dankwah junior
[email protected]These deep-fried peaches were a fun and easy dessert to make. I loved the combination of the sweet peaches and the crispy batter.
Prince Tasin
[email protected]I'm not sure what I did wrong, but my deep-fried peaches turned out soggy. I think I might have overcooked them.
Imranbaloshi Imranbaloshi
[email protected]These deep-fried peaches were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them.
Musfira noor
[email protected]The batter was a little too thick for my taste, but the peaches were still delicious. I'll try again with a thinner batter next time.
MD Hassan MD Hassan
[email protected]I followed the recipe exactly and the peaches turned out perfectly. I would definitely recommend this recipe to others.
Cody Olson
[email protected]I'm not a big fan of peaches, but I really enjoyed these deep-fried peaches. They were so unique and flavorful.
Andrew Burleson
[email protected]These deep-fried peaches are the perfect summer treat! They're so refreshing and delicious.
Oli Moni
[email protected]I made these for my family and they were a huge success! Even my picky kids loved them.
M.ASRAFUL ISLAM SAM
[email protected]The peaches were perfectly crispy on the outside and soft and juicy on the inside. The cinnamon sugar coating was the perfect finishing touch.
Christine Perry
[email protected]I've never had deep-fried peaches before, but they were surprisingly delicious! I'll definitely be making them again.
Robiul Sani
[email protected]These deep-fried peaches were a hit at my last party! They were so easy to make and everyone loved them.