DEEP FRIED PANZEROTTI

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Deep Fried Panzerotti image

I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I think I have come pretty close.Prep time will depend on whether you make your own dough. I use a bread maker which takes two hours for the dough.

Provided by Ruffle-butt

Categories     < 4 Hours

Time 1h30m

Yield 3 serving(s)

Number Of Ingredients 11

1 lb pizza dough (store bought or homemade enough for large pizza)
1 (13 ounce) can tomato sauce
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano
1/4 teaspoon lemon juice
1/4 teaspoon salt
1 teaspoon sugar
pepperoni
1 1/2 cups mozzarella cheese

Steps:

  • In sauce pan combine tomato sauce, water, lemon juice and spices bring to a boil then reduce heat and simmer for 30 minutes.
  • While the sauce is simmering divide your dough into three parts then roll out each one making sure not to roll them out to thin.
  • Allow the dough to rest.
  • When sauce is ready add desired amount to middle of the pizza dough making sure to leave room around edge for folding.
  • Top with cheese and pepperoni.
  • Fold over and seal edges.
  • Preheat oil in deep fryer or large pot to 375.
  • Add panzerotti to heated oil cooking for 5 minutes then turn over and cook for another five.
  • Remove from oil and place on paper towel.
  • Let cool for a couple minutes before serving (leftover sauce can be used for dipping sauce).

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