DEEP-FRIED OYSTER PO' BOY SANDWICHES WITH SPICY REMOULADE SAUCE RECIPE - (4.7/5)
Provided by á-81356
Number Of Ingredients 23
Steps:
- Drain the oysters and place in a small bowl. Cover with 1 cup milk and let soak for 15 minutes. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. Place the flour, cornmeal, black pepper, and salt into a brown paper bag, close and shake to mix. In a large heavy-bottomed pot, pour enough oil to fill the pan halfway. Heat until a deep-frying thermometer inserted in the oil reaches 360°F. Drain the oysters from the milk. In batches dip oysters in the egg mixture then drop in the paper bag. Close and shake. Remove to a plate and repeat with the rest of the oysters. When oil is at 360°F, fry oysters in batches. Do not overcrowd. Cook turning once until golden brown and cooked through, about 3 minutes. Remove to a paper towel. Repeat with remaining oysters. To serve, cut sandwich loaves in half horizontally. Slather a generous amount of Spicy Remoulade Sauce on the inside. Place a lettuce leaf inside and fill generously with oysters. Squeeze fresh lemon juice over oysters just before serving. REMOULADE SAUCE: Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.
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Aka Shi
[email protected]I didn't care for the remoulade sauce, but the oysters were fried perfectly.
Renolda Stemela
[email protected]These sandwiches were a bit too greasy for my taste, but the flavors were good.
Athikur Rahman
[email protected]I'm not a fan of oysters, but I really enjoyed these sandwiches. The remoulade sauce was especially good.
Salih Khan
[email protected]These sandwiches were easy to make and they were a big hit with my guests.
Elegushi Aminat
[email protected]I loved the combination of flavors in these sandwiches. The oysters were perfectly fried and the remoulade sauce was the perfect complement.
EXAVIER SCHNEÏDY
[email protected]These sandwiches were delicious! The oysters were crispy and the remoulade sauce was tangy and creamy.
Dorothy Kakoza
[email protected]I've made these sandwiches a few times now and they're always a hit. The oysters are always cooked perfectly and the remoulade sauce is so good.
Sk NiHADNN
[email protected]These sandwiches were so easy to make and they were a huge hit with my family. The oysters were fried to perfection and the remoulade sauce was amazing.
OTU ROLAND
[email protected]I'm not a huge fan of oysters, but I really enjoyed these sandwiches. The batter was light and crispy, and the oysters were cooked perfectly. The remoulade sauce was also very good.
Zohaib Zabi
[email protected]These po' boy sandwiches were absolutely delicious! The oysters were perfectly fried and the spicy remoulade sauce was the perfect complement. I will definitely be making these again.