DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE
I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!
Provided by Abraxis
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Clean mushrooms and pat dry. Set aside.
- In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
- Whisk together ingredients until smooth.
- In a separate container, put bread crumbs and set aside.
- Preheat deep-fryer to 375 degrees.
- Place mushrooms in beer batter and cover thoroughly.
- Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
- Remove mushrooms from bread crumbs and place into deep-fryer.
- Cook for 5-7 minutes.
- Remove from deep-fryer and put in separate container.
- Season to taste with seasoning salt.
- For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
- Mix ingredients thoroughly.
- Add salt and pepper to taste.
Nutrition Facts : Calories 367.5, Fat 8.5, SaturatedFat 1.6, Cholesterol 50.6, Sodium 684, Carbohydrate 56.8, Fiber 4, Sugar 5.8, Protein 13.4
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Kamrankami Kamrankami
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were crispy and flavorful, and the horseradish sauce was the perfect complement.
Sulav Gaming YT
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love these mushrooms and they always ask for seconds.
BIHARI Mandal BIHARI Mandal
[email protected]I've made this recipe several times and it's always a hit at parties. The mushrooms are always crispy and the horseradish sauce is the perfect accompaniment.
Seid Mohammed
[email protected]These mushrooms are also great as an appetizer. I like to serve them with a side of ranch dressing.
Tajim Ahmod
[email protected]I served the mushrooms with a side of mashed potatoes and they were the perfect comfort food.
Finnley K
[email protected]I added some chopped parsley to the horseradish sauce for a bit of color.
isaac vlogs
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch to the mushrooms.
spin cycle
[email protected]I'm not a fan of horseradish, so I omitted it from the recipe. The mushrooms were still delicious.
Attitude Girl
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Mohamed Owais45
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge and this recipe is a great way to use them up.
H A Y A T - C K
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The mushrooms are always crispy and the horseradish sauce is the perfect balance of spicy and creamy.
Isaac Baidoo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the mushrooms and the horseradish sauce.
Kimberley Sandri
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Lester Latour
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were delicious and the horseradish sauce was the perfect accompaniment.
Muhammad Sajid ali
[email protected]I love this recipe! It's so easy to make and the mushrooms always come out perfectly crispy.
md iqbal hossin
[email protected]These deep-fried mushrooms with horseradish sauce were a hit at my dinner party! The mushrooms were crispy on the outside and tender on the inside, and the horseradish sauce added a nice kick. I will definitely be making this recipe again.