DEEP FRIED MUSHROOMS: BATTERED & CRUMBED
These little delights are so delicious, you'll be surprised how many you can eat! Serve as a snack with a yummy dip or as a side to enhance your meal. I normally make this for me and my sister to snack on while we watch the football, and I'll admit we have been known to make a second batch before its even close to halftime!...
Provided by Dboz Lyfe
Categories Snacks
Time 10m
Number Of Ingredients 10
Steps:
- 1. Heat oil to 190 degrees Celcius
- 2. Mix dry ingredients (except breadcrumbs) in a bowl and add water to make the batter (pancake consistency or close to it)
- 3. Using a fork or skewer, dip mushroom in batter and let excess drip off. I usually do a few at a time and lean them against the bowl until all the excess has finished dripping off.
- 4. Coat the battered mushroom in breadcrumbs and fry until golden.
- 5. Drain on paper towels and let stand for a few minutes as the mushroom will be piping hot inside. Season with salt & pepper as desired.
- 6. Serve as a side or as a snack.
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Praiseworth “KIDDORH” Makhanya
[email protected]These mushrooms were amazing! I'll definitely be making them again.
Sher Lyn
[email protected]The mushrooms were a bit soggy. I think I'll try frying them for a shorter amount of time next time.
Shoaib Jaan
[email protected]These mushrooms were a bit too greasy for my taste. I think I'll try baking them next time.
Ferhat Tamarat
[email protected]I wasn't sure how these mushrooms would turn out, but I was pleasantly surprised. They were delicious!
Naveen Shan
[email protected]These mushrooms are the perfect party food. They're easy to make and they always disappear quickly.
Emily Bertelsen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always crispy and flavorful.
Belal Niazi
[email protected]I made these mushrooms for my kids and they loved them! They're a great way to get them to eat their vegetables.
gagan oli
[email protected]These mushrooms were fried to perfection! The batter was golden brown and the mushrooms were cooked through evenly.
Jade Benavides
[email protected]I thought the batter was a bit too thick. I'll try using less flour next time.
Arsalan Alikhan
[email protected]The mushrooms were a bit bland. I think I'll add some garlic and onion powder next time.
APKA BHAI
[email protected]These mushrooms were so easy to make and they tasted amazing. I'll definitely be making them again.
Abu Osama
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch. The mushrooms were a hit at my dinner party.
Mohamed Brown
[email protected]Followed the recipe exactly and the mushrooms came out perfect! Crispy on the outside, tender on the inside. A great snack or appetizer.
Tony Ximenez
[email protected]These deep-fried mushrooms were an absolute delight! The batter was crispy and flavorful, while the mushrooms were juicy and tender. I served them with a side of ranch dressing and they were the perfect party appetizer.