DEEP FRIED MUSHROOMS
Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!
Provided by mbwolf
Categories Healthy
Time 9m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the mushrooms and remove most of the stem.
- Pat mushrooms dry with a paper towel.
- Coat mushrooms with flour, lightly tap to remove excess flour.
- Dip in eggs.
- Coat with bread crumbs.
- Set on a rack for a few minutes, so batter sets/dries.
- Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
- Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
- Drain on paper towels and serve.
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#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #appetizers #easy #dietary #low-saturated-fat #low-in-something
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Marcia Williams
[email protected]These mushrooms are the perfect appetizer. They're easy to make, and they're always a crowd-pleaser.
YOUCEF NIKE
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. These mushrooms are so delicious, I could eat them every day.
Dennis Yegon
[email protected]These mushrooms are so flavorful! I love the combination of the spices and the herbs.
PRS SAIFUL ISLAM
[email protected]I love the crispy coating on these mushrooms. It's the perfect contrast to the tender, juicy mushrooms inside.
Pankaj Ad
[email protected]These mushrooms are the perfect comfort food. They're warm, hearty, and delicious.
Wisdom Emedosi
[email protected]I'm not a vegetarian, but I love these mushrooms. They're so satisfying and flavorful, I don't even miss the meat.
Abigail Sam
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Eden Louw
[email protected]I love the versatility of this recipe. I've used different types of mushrooms, and I've also experimented with different seasonings. The possibilities are endless!
Ruben Lazcano
[email protected]These mushrooms are the perfect appetizer. They're easy to make, and they're always a crowd-pleaser.
rais arslan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make these mushrooms anytime I want.
Snethemba Nyathi
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. These mushrooms are unique and flavorful, and they're sure to impress your guests.
russell kitchens
[email protected]I made these mushrooms for a potluck, and they were a huge hit. Everyone loved them!
Shamim Ahasan
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. These mushrooms are so delicious, I could eat them every day.
Mohammad Redwan
[email protected]These mushrooms are so flavorful! I love the combination of the spices and the herbs.
Forhad Hasan
[email protected]I love the crispy coating on these mushrooms. It's the perfect contrast to the tender, juicy mushrooms inside.
Sudath Samarasinghe
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious dish.
Sangra channel
[email protected]These mushrooms are so good! I've made them several times now, and they're always a hit. My family and friends love them.
Mohammed Abba
[email protected]I love this recipe! The mushrooms are always crispy and flavorful. I also like that it's a relatively easy recipe to make. I usually serve them as an appetizer, but they're also great as a side dish.
Zulkef Illiassu
[email protected]These deep-fried mushrooms were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious umami flavor. I served them with a side of ranch dressing, and they were gone in no time.