DEEP-FRIED MOREL MUSHROOMS
We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these so much you won't be able to stop eating them.
Provided by Peggianne
Categories Appetizers and Snacks Vegetable Mushrooms
Time 49m
Yield 4
Number Of Ingredients 12
Steps:
- Place morels in a large bowl of warm salted water and leave to soak, about 30 minutes. Drain.
- Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag to make breading mix.
- Whisk milk and egg together in a small bowl.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip mushrooms, a few at a time, into milk mixture. Toss in breading mix until coated; shake off excess.
- Fry breaded morels in the hot oil, working in batches, until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 32.6 g, Cholesterol 53.8 mg, Fat 14.6 g, Fiber 2.2 g, Protein 9.7 g, SaturatedFat 3 g, Sodium 59.8 mg, Sugar 5.5 g
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Fcm Ridoy
[email protected]I'm allergic to mushrooms, but this recipe sounds delicious. I wish I could try it!
Aftab Ansari
[email protected]I love the idea of frying morel mushrooms. It sounds like a great way to enjoy their unique flavor.
Md Jumman
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Franklin Franklin
[email protected]Morel mushrooms are one of my favorites! I'll definitely be trying this recipe soon.
Inoxent Sana
[email protected]I'm not sure about frying mushrooms. I'll have to give this recipe a try and see how it turns out.
Md Rifad
[email protected]These mushrooms look amazing! I can't wait to try this recipe!
Yadav Bhandari
[email protected]I thought the mushrooms were a bit bland. Maybe I should have added more seasoning.
Ramy Ortega
[email protected]The mushrooms were a little too greasy for my taste, but the flavor was good.
Rashid Ali
[email protected]This recipe was easy to follow and the mushrooms turned out great! I'll definitely be making them again.
Jackie's Lea
[email protected]I've never had morel mushrooms before, but these were delicious! The frying process really brought out their flavor.
Yugayama
[email protected]These morel mushrooms were a hit! The batter was crispy and flavorful, and the mushrooms were cooked to perfection. I served them with a side of ranch dressing, and they were gone in minutes.