DEEP FRIED MARS BARS
Steps:
- Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degree fat until golden and crisp. Drain on paper toweling.
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Tharush Akalanka
t-akalanka4@hotmail.frI'm a health-conscious person, so I'm not sure if I should try these deep-fried Mars bars. They seem like they might be too unhealthy.
Awais Rehmat AwaN
aawan68@gmail.comI'm allergic to peanuts, so I can't try these deep-fried Mars bars. But they look delicious!
Sane Vai
v_s@yahoo.comI'm not sure how I feel about deep-fried Mars bars. They sound like they might be too sweet for me.
emmasonic Ti
e-ti80@hotmail.co.ukI'm intrigued by the idea of deep-fried Mars bars. I've never had anything like that before.
Denelle Fagg
denelle-f@yahoo.comI've seen these deep-fried Mars bars on social media and they always look so good. I'm definitely going to try making them soon.
Vicky Dansar
vicky_dansar28@aol.comI'm not sure what I did wrong, but my deep-fried Mars bars were a disaster. The batter was too thin and the Mars bars melted all over the pan.
Correen Denman
dcorreen@yahoo.comI tried making these deep-fried Mars bars, but they didn't turn out well. The batter was too thick and the Mars bars didn't melt all the way through.
April de Alwis
d_april35@gmail.comThese deep-fried Mars bars were a bit too sweet for my taste, but they were still good.
Faheem Asghar
afaheem78@hotmail.comI followed the recipe exactly and my deep-fried Mars bars turned out perfectly. They were golden brown and crispy on the outside, and the Mars bar inside was melted and gooey.
Preston Geyer
p.geyer@gmail.comThese deep-fried Mars bars were a fun and unique treat. I loved the contrast between the crispy batter and the melted Mars bar filling.
Md Simon mia
s@yahoo.comI was a bit hesitant to try these deep-fried Mars bars, but I'm so glad I did. They were absolutely delicious! The batter was crispy and the Mars bar inside was gooey and melted perfectly.
Dejunaye Overby
dejunaye-o@hotmail.comI've made these deep-fried Mars bars several times now and they're always a crowd-pleaser. They're the perfect combination of sweet, salty, and crispy.
KillUrSlfL8R
killurslfl8r@hotmail.co.ukThese deep-fried Mars bars were a hit at my party! They were so easy to make and everyone loved them.