DEEP FRIED LOBSTER
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
Provided by Ginna C
Categories Seafood Shellfish Lobster
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
- Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 32.2 g, Cholesterol 135.5 mg, Fat 28.6 g, Fiber 2.5 g, Protein 38.7 g, SaturatedFat 5.9 g, Sodium 708.8 mg, Sugar 0.4 g
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the crazy boy
[email protected]This recipe is a must-try for any seafood lover.
Sam G
[email protected]I'm so glad I found this recipe. It's a game-changer.
Adrianna
[email protected]This was the best lobster I've ever had.
Innocent lazarus
[email protected]I would definitely recommend this recipe to anyone who loves lobster.
sufyan kamboh vehari in dubai
[email protected]This recipe is a keeper! The lobster was cooked to perfection and the flavor was amazing.
Pawan Gaha
[email protected]I followed the recipe exactly and the lobster turned out perfect.
Eric David
[email protected]The lobster was a bit overcooked, but the flavor was still good.
Arslan Shabbir
[email protected]This was my first time making lobster and it was a success! The recipe was easy to follow and the lobster turned out delicious.
Nazir wazir
[email protected]I've made this recipe several times and it always turns out great. The lobster is always cooked to perfection and the flavor is amazing.
M Nasir
[email protected]This lobster recipe was amazing! The lobster was cooked perfectly and the flavor was incredible. I will definitely be making this again.