DEEP FRIED LIVER STRIPS
Number Of Ingredients 9
Steps:
- Cut liver into strips, 2-1/2 x 1/2 inch, and put into a bowl sprinkle with salt, oregano, and pepper. Add olive oil and lemon juice. Stir to coat liver. Cover and refrigerate for 2 hours or longer.Heat Crisco to 365° in a deep fryer.Remove liver from marinade. Fry several strips at a time in hot Crisco for 20 to 30 seconds or until brown. Serve immediately garnished with lemon wedges and parsley,
Nutrition Facts : Nutritional Facts Serves
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Tanisha Buford
[email protected]I've made these liver strips several times now, and they're always a hit! They're so easy to make and they're always delicious.
Ar Aditta
[email protected]These liver strips were delicious! I served them with a side of mashed potatoes and gravy, and they were the perfect comfort food.
Isabella Bobridge
[email protected]I'm not a fan of liver, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed the liver strips! They were crispy and flavorful, and the dipping sauce was perfect.
Dayana Aghaie
[email protected]I made these liver strips for a party and they were a huge hit! Everyone loved them.
Jodine Andrews
[email protected]These liver strips were a bit bland for my taste. I think I'll add some more spices next time.
Nathalia Laguerre
[email protected]I'm always looking for new ways to cook liver, and this recipe is a keeper! The liver strips were so tender and flavorful.
Mobeen Hassan
[email protected]These liver strips were so easy to make! I had them on the table in less than 30 minutes. And they were delicious too!
manoj pariyar
[email protected]I'm not sure what I did wrong, but my liver strips turned out tough and chewy. I think I overcooked them.
Bhupendra Rimal
[email protected]I've been looking for a good deep-fried liver strips recipe, and this one is perfect! The liver strips were crispy on the outside and tender on the inside, and the flavor was amazing.
cloudybear
[email protected]I made these liver strips for my husband and he loved them! He said they were the best liver strips he's ever had.
Sarah Kawash
[email protected]These liver strips were a bit too salty for my taste. I think I'll use less salt next time.
Sonu Mandal
[email protected]I'm not a big fan of liver, but I thought I'd give this recipe a try. I was pleasantly surprised! The liver strips were crispy and flavorful, and I actually enjoyed them.
chosen vevo
[email protected]These liver strips were delicious! I made them for my family and they all loved them. I will definitely be making them again.
egg friday
[email protected]I followed the recipe exactly, but my liver strips didn't turn out crispy. I'm not sure what went wrong.
Somnang Sor
[email protected]These liver strips were a bit too greasy for my taste. I think I'll try baking them next time.
toqeer khalid
[email protected]I love deep-fried liver strips! They're so crispy and flavorful. I usually serve them with a side of mashed potatoes and gravy.
NOUR MOHSEN
[email protected]These liver strips were easy to make and turned out great! I used chicken livers instead of beef livers, and they were still very tasty. I served them with a side of rice and vegetables.
Rahim ch Rahim ch
[email protected]I'm not usually a fan of liver, but these deep-fried liver strips were surprisingly good! The breading was well-seasoned and crispy, and the liver was cooked perfectly. I'll definitely be making these again.
Bunny Mudassir
[email protected]These deep-fried liver strips were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them with a side of mashed potatoes and green beans, and everyone raved about them.