DEEP FRIED LASAGNA RECIPE BY TASTY
As if you needed another reason to love lasagna! For an indulgent twist on this Italian comfort food, slice, freeze, batter and fry it until golden brown. Serve immediately with marinara dipping sauce for a crowd-pleasing appetizer.
Provided by Betsy Carter
Categories Appetizers
Time 4h22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Set a wire rack inside a baking sheet.
- Cut the chilled lasagna into 12 equal pieces, then cut the pieces into 4 triangles, for a total of 48 pieces. Set the triangles on the wire rack and cover with plastic wrap. Freeze for at least 4 hours, until solid.
- Heat the vegetable oil in a large heavy-bottomed pot fitted with a deep fry thermometer over medium heat until it reaches 350°F (180°C).
- Add the flour, eggs, and bread crumbs to 3 separate shallow bowls.
- Remove the lasagna triangles from the freezer and dredge in the flour, then the eggs, then the bread crumbs.
- Working in batches, fry the lasagna triangles in the hot oil for approximately 1 minute, until golden brown. Transfer to a paper towel-lined baking sheet to drain and let cool for about 10 minutes.
- Serve the lasagna bites warm with marinara sauce alongside.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nienke Cardon
[email protected]This was a delicious and easy-to-make lasagna. The wonton wrappers added a nice crispy texture and the filling was cheesy and flavorful. I would definitely make this again.
ossama rabouh
[email protected]This lasagna was a fun and different way to make a classic dish. The wonton wrappers were a great way to add a crispy texture and the filling was cheesy and flavorful. I would definitely make this again.
Ali Mohsin
[email protected]I love this recipe! The wonton wrappers add a nice crispy texture and the filling is always cheesy and delicious. I would definitely recommend this recipe.
Mus Elb
[email protected]This lasagna was a bit too greasy for my taste. The wonton wrappers were soggy and the filling was bland. I think I would have preferred a traditional lasagna.
Huzaifa Iqbal
[email protected]This recipe was easy to follow and the lasagna turned out great! The wonton wrappers were crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Muhammad Shahzain
[email protected]I've made this lasagna several times and it's always a hit. The wonton wrappers are a great way to add a crispy texture and the filling is always cheesy and delicious.
Kalid Hussen
[email protected]This was a fun and different way to make lasagna. The wonton wrappers added a nice crispy texture and the filling was cheesy and flavorful. I would definitely make this again.
Ataullah Afghan
[email protected]I'm not sure what went wrong, but my lasagna turned out soggy. The wonton wrappers didn't crisp up and the filling was bland. I think I might have added too much sauce.
Lyssa
[email protected]This deep-fried lasagna was amazing! The wonton wrappers were perfectly crispy and the filling was cheesy and delicious. I will definitely be making this again.
Daniela Ursini
[email protected]I made this lasagna last night and it was a huge hit with my family! The crispy wonton wrappers added a nice touch and the filling was cheesy and flavorful. Will definitely be making this again.