DEEP FRIED KOOL AID BALLS
Correction to the recipe! it is 4 tablespoons of Kool Aid Mix with sugar. I use SPLENDA so I make my own "canisters" 1 pack KOOL AID to one cup SPLENDA. This would be a great idea for a kitchen party with friends, cutting the recipe in half and make a lot of different flavors.
Provided by Marla Leverett
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Heat vegetable oil to 375 degrees F (190 degrees C)
- 2. Mix all the dry ingredients together. Add the melted butter, and mix until the batter is crumbly. Stir in the milk and the egg. Mix until smooth. Roll the dough into quarter-size balls and drop them carefully into the hot oil a few at a time. (or use a small cookie scoop instead!)
- 3. Cook in oil for about 3 minutes. Remove when the fried Kool-Aid batter is golden brown and crispy.
- 4. After removing from the oil place on paper towel to drain.
- 5. You can dust with a mix of same Kool-Aid and Powdered Sugar (1/8 cup Kool-Aid to 1/2 cup powdered sugar) or just Powdered Sugar.
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Sweetie Mehar
[email protected]These were so good! I can't wait to make them again.
HM Jan
[email protected]These were a fun and unique treat. I'll definitely be making them again.
Koni Maxy
[email protected]I made these for a party and they were gone in minutes!
Victor Maitra
[email protected]These were a bit too oily for my taste.
DEANNA Howard
[email protected]I'm not a big fan of Kool-Aid, but these were actually pretty good.
Emmanuel Ayii
[email protected]These were a great way to use up some leftover Kool-Aid.
mansure muhammad
[email protected]I've made these Kool-Aid balls several times now and they're always a crowd-pleaser.
Ranican Sandy
[email protected]These were so easy to make and they were a huge hit with my friends!
Judah Kimwele
[email protected]These were a lot of fun to make and they tasted great! I'll definitely be making them again.
Suraj Adhikari
[email protected]I tried making these with lemon Kool-Aid. Unfortunately they didn't turn out very well.
Elsa Elsa patel
[email protected]These were a bit too sweet for my taste, but my kids loved them.
mobile tips 10 mohain.
[email protected]I've never had fried Kool-Aid before, but these were surprisingly delicious! The crispy coating and the sweet and tangy filling were a perfect combination.
Rehyan Mirza
[email protected]These were so good! I used cherry Kool-Aid and they had a lovely tart flavor.
Aon Ali
[email protected]I made these for my kids and they devoured them! They're a great way to get them to eat their fruit.
MD samim Hossan
[email protected]These Kool-Aid balls were a huge hit at my party! They were so easy to make and everyone loved them.