DEEP FRIED JALAPENO SLICES
These are really good. The heat depends on the pepper, I have had them very mild and taste bud burnin hot. They are best eaten fresh but are good reheated.
Provided by riffraff
Categories Peppers
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt, black pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
- In a deep fryer or large pot heat oil to 365 degrees F (180 degrees C).
- Dip each jalapeno slice in the batter.
- Place battered jalapenos in the deep fryer.
- The jalapenos are fully cooked when they float to the surface of the oil.
- They should be golden brown and crispy.
- Serve with Ranch dressing as an appetizer or on nachos or hamburgers.
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Md Raisul Islam
[email protected]These were delicious! I used a little less cayenne pepper than the recipe called for, but they were still plenty spicy.
Mr's Pathan
[email protected]I made these for my family and they loved them! They said they were the best jalapeno poppers they've ever had.
Mohammed Akram
[email protected]These were so easy to make and they turned out so crispy! I will definitely be making them again.
Little Snorkles
[email protected]I've made these several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party.
Alabi Damilola Mary
[email protected]These were a hit at my Super Bowl party! I made a double batch and they were all gone by the end of the game.
Jill
[email protected]I made these for my husband who loves spicy food. He said they were the best jalapeno poppers he's ever had.
Akash Roy
[email protected]These were so good! I served them with a dipping sauce made with sour cream, mayonnaise, and chopped cilantro.
Aliyan Khan
[email protected]I've never been a big fan of jalapenos, but these were amazing! The breading was crispy and the jalapenos were perfectly cooked.
Timothy Trzepacz
[email protected]These were delicious! I used a little less cayenne pepper than the recipe called for, but they were still plenty spicy.
Filipek Biznes
[email protected]I made these for my family and they loved them! They said they were the best jalapeno poppers they've ever had.
Maryam Jamali
[email protected]These were so easy to make and they turned out so crispy! I will definitely be making them again.
Khadija Naeem
[email protected]I've made these several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party.
Md asanul hoque Jibon
[email protected]These were a hit at my Super Bowl party! I made a double batch and they were all gone by the end of the game.
swagman 8002
[email protected]I made these for my husband who loves spicy food. He said they were the best jalapeno poppers he's ever had.
Ahmad Haj
[email protected]These were so good! I served them with a dipping sauce made with sour cream, mayonnaise, and chopped cilantro.
Aiden w
[email protected]I've never been a big fan of jalapenos, but these were amazing! The breading was crispy and the jalapenos were perfectly cooked.
Jennifer H
[email protected]These were delicious! I used a little less cayenne pepper than the recipe called for, but they were still plenty spicy.
Harley Wrethman
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Sidra FalaQ
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Bilalali Ch
[email protected]My family loves these! I've made them several times and they're always a hit.