DEEP FRIED IRISH BRIE WITH SEASONAL SALAD
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Gaby's Seafood Restaurant, Chef Geert Maes.
Provided by Melanie B
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Brie Bites
- 2. Sprinkle flour onto one plate and the wheat germ onto another. Beat the eggs in a bowl. Toss the brie cubes in plain flour, then dip into the beaten eggs, and finally in the wheat germ. Deep fry the brie in a hot fryer (275C) 525F for 5-6 minutes until golden brown, then drain.
- 3. Vinaigrette
- 4. Place mustard in a bowl, add the white wine vinegar (it doesn't give an amount), and the lemon juice and whisk. Season with salt and pepper. Toss with the seasonal greens.
- 5. Place the salad in the center of the plate and arrange the brie around the edges.
- 6. Tip: Brie can be frozen for up to six weeks, but leave it the refrigerator over night to thaw.
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Herman Muraya
[email protected]This is a great recipe for a party. I made it for a crowd of 20 people and it was a huge success. Everyone loved the brie and the salad.
Amandi Obadiegwu
[email protected]I love this recipe! The brie is always a hit with my guests. I usually serve it with a glass of wine and some crackers.
MR MUKIT
[email protected]This recipe is a bit time-consuming, but it's worth it. The brie is amazing and the salad is a great way to balance out the richness of the brie.
Bhshhshhw Auusha
[email protected]I followed the recipe exactly and the brie turned out perfectly. The salad was also very good. I would definitely make this again.
ZALi yazdan
[email protected]This is a great recipe for a special occasion. The brie is so rich and decadent, and the salad is a perfect accompaniment. I would definitely recommend this recipe.
Meerab Romail
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The brie turned out perfectly and the salad was very good. I would definitely make this again.
I S vip GAMING
[email protected]This recipe is a bit challenging, but it's worth the effort. The brie is so delicious and the salad is a great way to balance out the richness of the brie.
Preston Texas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of brie. But I'm so glad I did! The brie was amazing and the salad was a perfect complement. I'll definitely be making this again.
Jokers Killers
[email protected]This is one of my favorite recipes. I love the combination of the crispy brie and the fresh salad. I always get compliments when I make this dish.
Oscar Smith
[email protected]I've made this recipe several times and it's always a hit. The brie is always perfectly crispy on the outside and gooey on the inside. The salad is also very good.
Cele Ms
[email protected]This is a great recipe for a party. I made it for a crowd of 20 people and it was a huge success. Everyone loved the brie and the salad.
Mikyle Hammond
[email protected]I love this recipe! The brie is always a hit with my guests. I usually serve it with a glass of wine and some crackers.
Talib Hussain Dahri
[email protected]This recipe is a bit time-consuming, but it's worth it. The brie is amazing and the salad is a great way to balance out the richness of the brie.
ALBINO GORILLAZ
[email protected]I followed the recipe exactly and the brie turned out perfectly. The salad was also very good. I would definitely make this again.
favour gremlyn
[email protected]This is a great recipe for a special occasion. The brie is so rich and decadent, and the salad is a perfect accompaniment. I would definitely recommend this recipe.
grace sabastine
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the brie and the salad. I would definitely make this again for a party.
Ariyan A
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were amazing! The brie was crispy and gooey, and the salad was delicious. I'll defin
Pule Phaka
[email protected]This deep-fried Irish brie recipe was an absolute hit at my dinner party! The brie was perfectly crispy on the outside and gooey on the inside, and the seasonal salad was a refreshing complement. I would definitely recommend this recipe to anyone loo