DEEP FRIED HALIBUT RECIPE
Provided by á-170456
Number Of Ingredients 15
Steps:
- In a stock pot or electric fryer, heat oil until it is at 350 degrees. Mix 2 cups of the tempura flour with 12 ounces of non-alcoholic beer until smooth. Lightly dredge halibut in remaining (dry) tempura flour, then dip in tempura batter. Place halibut in hot oil and cook for approximately two mminutes per side, or until golden brown. Serve with Market Street tartar sauce. Market Street Tartar Sauce: Combine all of the above ingredients and refrigerate 30 minutes before serving. This recipe yields 2 servings.
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Gaylyne Blewett
[email protected]The halibut was good, but I think I'll try a different recipe next time. The breading was a bit too thick for my taste.
Rafin Rahman fire free
[email protected]This recipe is a great way to cook halibut! The fish was cooked evenly and the breading was crispy and flavorful. I would definitely recommend this recipe.
Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]The halibut was cooked perfectly, but the breading was a bit bland. I think I'll add some extra seasonings next time.
Fausio marques antonio Marques antonio
[email protected]This recipe was easy to follow and the results were delicious! The halibut was flaky and tender, and the breading was crispy and flavorful. I served it with roasted vegetables and it was a hit with my family.
PARVES HOSSAIN
[email protected]The halibut was a bit dry, but the sauce helped to make it more flavorful. Overall, it was a good recipe, but I think I'll try a different one next time.
Zoraida Jimenez
[email protected]I followed the recipe exactly and the halibut turned out great! It was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe.
Rana Raj kumar
[email protected]This recipe is a keeper! The fish was crispy on the outside and flaky on the inside. The sauce was also very good. I will definitely be making this again.
emarosa patton
[email protected]The halibut was good, but the breading was a bit too thick for my taste. I think I'll try a different recipe next time.
kris cowles
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Mirza Kreem Bakhsh
[email protected]I've tried many fried halibut recipes, but this one is by far the best. The halibut was so moist and flavorful, and the breading was perfectly crispy. I'll definitely be making this again!
Munna Jibon
[email protected]This halibut recipe is an absolute winner! The fish was cooked to perfection, with a crispy outer layer and a tender, flaky interior. The batter was flavorful and light, and the lemon-herb sauce was the perfect finishing touch.