DEEP FRIED GREEN BEANS
In our town there is a little restaurant called Cane River Bar & Grill that my sister, Cynthia, and I love to go to. When we go we order this appetizer. Since I loved them so much I've always been on the lookout for a recipe for them. I found this little recipe a few months back and had to make it my own. It originally called...
Provided by Tammy Raynes
Categories Vegetable Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan over low heat, whisk first 4 ingredients until warmed. Transfer sauce to a small bowl; let cool.
- 2. In a medium Dutch oven fitted with a thermometer over medium-high heat, heat oil to 350 degrees. In a medium bowl, whisk egg whites to soft peaks. Whisk in flour and club soda.
- 3. Working in batches, dip beans in batter, then lower into oil. Fry until golden brown, about 3 minutes. Drain on paper towels; sprinkle with salt. Serve with dipping sauce.
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aung yehtut
[email protected]These green beans were a waste of time. They were soggy and bland.
adison Pelroy
[email protected]I love this recipe! I've made it several times, and it's always a hit. The green beans are always crispy and flavorful.
Taysha Yaris
[email protected]These green beans were a bit too spicy for my taste.
Bishnu Tharu
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The batter was so flavorful, and the beans were cooked perfectly.
Ali Jutt31bc
[email protected]These green beans were just okay. I've had better.
Shiva Adhiakri
[email protected]I made these green beans for a potluck, and they were a huge success! Everyone raved about them.
Attaullah Atta
[email protected]These green beans were a little too salty for me.
Goreth Noreen
[email protected]I used panko breadcrumbs instead of flour, and they turned out great! The panko gave the beans a nice crunchy texture.
Christopher Manning
[email protected]These green beans were so easy to make! I had them on the table in less than 30 minutes.
Donjeta Puqolli
[email protected]I found this recipe to be a bit bland. I added some garlic and onion powder to the batter, and that helped a lot.
Indra Magar
[email protected]These green beans were a bit too greasy for my taste.
Juan Olivier
[email protected]I've never had fried green beans before, but I'm so glad I tried this recipe. They were absolutely delicious! The batter was light and crispy, and the beans were cooked perfectly.
Zulem Alvarez
[email protected]These green beans were a hit at my dinner party! They were crispy and flavorful, and everyone loved them.