DEEP FRIED GREEN BEANS
Number Of Ingredients 11
Steps:
- Heat the oil in deep fryer until it is fairly hot. When a single bean is dropped into the oil, it should bubble all over. Deep-fry half the beans until they are slightly wrinkled, which should take about 3 to 4 minutes. Remove the beans and drain them. Deep-fry the second batch in the same way. Transfer about 1 tablespoon of the oil in which you have cooked the beans to a clean wok or skillet. The rest of the oil can be retained for future use in cooking vegetables. Add the garlic, ginger, and scallions and stir-fry quickly. Add the chilies and stir-fry them for about 30 seconds, until they turn black. Remove the chilies and add all the other ingredients. Stir-fry the mixture for a few seconds, and then add the cooked, drained beans. Mix well until all the beans are thoroughly coated with the spicy mixture. Serve as soon as the beans have heated through.
Nutrition Facts : Nutritional Facts Serves
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Matej Gazi
[email protected]I used almond flour instead of bread crumbs and they were still really good.
Mohiuddin Mohin
[email protected]These were so easy to make and they were so delicious! I will definitely be making them again.
Usman Raza
[email protected]I followed the recipe exactly and they turned out great! I would definitely recommend this recipe.
brad shilling
[email protected]These were a bit too greasy for my taste.
rosalyn hernandez
[email protected]I've never had fried green beans before, but these were amazing! I'll definitely be making them again.
Freya North
[email protected]These were really good! I added some cayenne pepper to the breading and they were perfect.
Mohammad Hashir2903
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Arnie S
[email protected]These were a bit bland for my taste.
Sona blon
[email protected]I used almond flour instead of bread crumbs and they were still really good.
Rupesh Kumar
[email protected]These were so easy to make and they were so delicious! I will definitely be making them again.
Maxamad Aamiin
[email protected]I followed the recipe exactly and they turned out great! I would definitely recommend this recipe.
John Dalton
[email protected]These were a bit too greasy for my taste.
Ricky Real
[email protected]I've never had fried green beans before, but these were amazing! I'll definitely be making them again.
Maya Alenezi
[email protected]These were really good! I added some garlic powder to the breading and they were perfect.
Glenn Perricone
[email protected]I made these for dinner last night and they were a huge success! My family loved them.
Steven Cuyacot (NoobHammer)
[email protected]These were delicious! I used panko bread crumbs and they were so crispy.
Shifat Sharmin
[email protected]I've made these green beans several times and they're always a hit! They're so crispy and flavorful.
Arman Vahdat
[email protected]These were a big hit! I made them for a party and everyone loved them. They're so easy to make and they're so delicious.