DEEP FRIED GREEN BEANS
Number Of Ingredients 11
Steps:
- Heat the oil in deep fryer until it is fairly hot. When a single bean is dropped into the oil, it should bubble all over. Deep-fry half the beans until they are slightly wrinkled, which should take about 3 to 4 minutes. Remove the beans and drain them. Deep-fry the second batch in the same way. Transfer about 1 tablespoon of the oil in which you have cooked the beans to a clean wok or skillet. The rest of the oil can be retained for future use in cooking vegetables. Add the garlic, ginger, and scallions and stir-fry quickly. Add the chilies and stir-fry them for about 30 seconds, until they turn black. Remove the chilies and add all the other ingredients. Stir-fry the mixture for a few seconds, and then add the cooked, drained beans. Mix well until all the beans are thoroughly coated with the spicy mixture. Serve as soon as the beans have heated through.
Nutrition Facts : Nutritional Facts Serves
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Matej Gazi
matej-gazi45@hotmail.frI used almond flour instead of bread crumbs and they were still really good.
Mohiuddin Mohin
m-mohin24@hotmail.comThese were so easy to make and they were so delicious! I will definitely be making them again.
Usman Raza
r@yahoo.comI followed the recipe exactly and they turned out great! I would definitely recommend this recipe.
brad shilling
s.brad83@gmail.comThese were a bit too greasy for my taste.
rosalyn hernandez
rhernandez@hotmail.comI've never had fried green beans before, but these were amazing! I'll definitely be making them again.
Freya North
fnorth@aol.comThese were really good! I added some cayenne pepper to the breading and they were perfect.
Mohammad Hashir2903
h-mohammad@aol.comI made these for a party and they were a huge hit! Everyone loved them.
Arnie S
arnies@hotmail.comThese were a bit bland for my taste.
Sona blon
blon.sona60@yahoo.comI used almond flour instead of bread crumbs and they were still really good.
Rupesh Kumar
rupesh-k14@aol.comThese were so easy to make and they were so delicious! I will definitely be making them again.
Maxamad Aamiin
aamiin-maxamad72@hotmail.comI followed the recipe exactly and they turned out great! I would definitely recommend this recipe.
John Dalton
d_j@gmail.comThese were a bit too greasy for my taste.
Ricky Real
ricky.r22@gmail.comI've never had fried green beans before, but these were amazing! I'll definitely be making them again.
Maya Alenezi
a@gmail.comThese were really good! I added some garlic powder to the breading and they were perfect.
Glenn Perricone
p-glenn@gmail.comI made these for dinner last night and they were a huge success! My family loved them.
Steven Cuyacot (NoobHammer)
steven-c41@yahoo.comThese were delicious! I used panko bread crumbs and they were so crispy.
Shifat Sharmin
sharmins@hotmail.comI've made these green beans several times and they're always a hit! They're so crispy and flavorful.
Arman Vahdat
av40@gmail.comThese were a big hit! I made them for a party and everyone loved them. They're so easy to make and they're so delicious.