DEEP-FRIED GREEN BEANS
Have a tough time getting the young ones to eat vegetables? Well they are sure to eat this fun and quick green bean dish. You can use them as a side or appetizer!!! I got this recipe from my sister-in-law that has 3 kids who aren't fond of veggies!
Provided by MommyZofnas
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk together the flour, salt, pepper, and garlic powder; set aside. Pour the buttermilk into a shallow dish.
- Thread the green beans onto toothpicks, making bundles of about 5 green beans each. Dip the green bean bundles into the buttermilk, then into the flour mixture. Shake off any excess flour. Fry in the hot oil until the flour turns golden brown, about 4 minutes. Drain on a paper towel-lined plate, and serve hot.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 29.8 g, Cholesterol 1.2 mg, Fat 11.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.6 g, Sodium 1199.1 mg, Sugar 2.4 g
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Kibirige Daniel
[email protected]These green beans were a bit too salty for my taste. I think I'll use less salt next time.
yuusuf kalsoni
[email protected]I've never had fried green beans before, but these were amazing! They were so crispy and flavorful. I will definitely be making them again.
Mudasir Ktk
[email protected]These green beans were easy to make and they turned out perfect. I will definitely be making them again.
bontle baloleleki
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Glenda Hayward
[email protected]These green beans were delicious! I used panko breadcrumbs instead of all-purpose flour and they were extra crispy.
zaigham Nadeem
[email protected]I followed the recipe exactly and my green beans were soggy. I'm not sure what went wrong.
James Smith
[email protected]These green beans were a bit too greasy for my taste. I think I'll try baking them next time.
Cash Jones
[email protected]I've made these green beans several times and they always turn out great. They're a family favorite.
Sanil Hossain
[email protected]These green beans were delicious! I used almond flour instead of all-purpose flour and they were still crispy and flavorful.
Manech mesiap
[email protected]I made these green beans for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Wilbre Myburgh
[email protected]These green beans were amazing! I've never had fried green beans before, but I will definitely be making them again. They were so crispy and flavorful. I served them with a side of ranch dressing and they were the perfect appetizer.