DEEP-FRIED GREEN BEANS
Steps:
- Toss 1 pound leftover cooked or raw green beans with 1 teaspoon salt, 1/4 teaspoon cayenne pepper and 1 cup buttermilk; soak for 15 minutes. Season 1 cup cornmeal with salt and cayenne. Dredge the green beans in the cornmeal, then deep-fry in 2 inches of 375 vegetable oil until golden brown, 2 to 3 minutes.
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Anusha Farooq
anusha-farooq94@hotmail.comI can't wait to try this recipe! It looks delicious.
Devin Shook
s_d1@aol.comThese green beans are so good, I could eat them every day.
Ave Avepet90
ave_avepet9023@hotmail.frI love the crunch of these green beans. They're the perfect snack or side dish.
Artful Islam
a_islam80@yahoo.comThese green beans are a great way to use up leftover green beans. I always have a few extra green beans after dinner, and this is a great way to use them up.
Ripa Roy
riparoy89@hotmail.comI've tried several recipes for deep-fried green beans, and this one is by far the best. The batter is perfect, and the green beans are always crispy.
Henry AAK
henry_aak@hotmail.comThese green beans are so easy to make, and they're always a hit. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Jasmine Ramirez
ramirez_jasmine79@hotmail.comI made these green beans for a potluck, and they were a huge success. Everyone raved about them.
Me Galaxy
me-g@hotmail.comThese green beans are a great way to get your kids to eat their vegetables. My kids loved them!
Jannie Padgett
j-padgett82@hotmail.comI'm not usually a fan of green beans, but these were delicious! The batter was crispy and flavorful, and the green beans were perfectly cooked.
Sana Basharat
sanab@hotmail.comThese green beans are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Khaja Habibullah
k-habibullah@hotmail.frI love the combination of flavors in this dish. The sweetness of the green beans pairs perfectly with the savory batter.
Nunyabusiness Lmao
l_nunyabusiness22@hotmail.comThese green beans are so addictive! I can't stop eating them.
Mom Dad Love
m-love@yahoo.comI've made this recipe several times now, and it's always a winner. The green beans are perfectly crispy, and the batter is light and flavorful.
Hassan jamali
j-hassan32@aol.comThese deep-fried green beans were a hit at my last party! They were so crispy and flavorful, and everyone loved them.