DEEP-FRIED GARLIC CLOVES AND GREEN OLIVES
Provided by Julia Moskin
Categories brunch, appetizer
Time 45m
Yield Snacks for 6 to 8 people
Number Of Ingredients 8
Steps:
- Put garlic cloves in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer 1 minute. Drain and repeat with fresh water. Drain and repeat once more, simmering about 5 minutes or until soft, testing often. Gently lift garlic cloves out of pan and drain on paper towels until cool. Meanwhile, place olives on paper towels to drain.
- When ready to cook, mix flour, salt and pepper on a plate. In a bowl, beat eggs. Spread bread crumbs on another plate. In a heavy pot, heat 3 inches of oil to 375 degrees: when hot enough, a chunk of bread will fry in 30 seconds.
- Working in batches, roll garlic cloves and olives in seasoned flour, then in beaten eggs, then in bread crumbs. Repeat process and drop into oil. Cook until golden brown, about 2 minutes. Drain on paper towels and sprinkle lightly with salt. Let oil come back to 375 degrees between batches. Serve immediately.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 13 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 127 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waie
[email protected]I would definitely recommend this recipe to anyone who loves garlic and olives.
Johnathan Redburn
[email protected]This is a great recipe for a quick and easy appetizer.
Nigussie Elka
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Games
[email protected]These deep-fried garlic cloves and green olives are a great way to add a little something extra to your next party.
Nicholas McNamara
[email protected]I'm not a big fan of garlic, but I really enjoyed these deep-fried garlic cloves.
Daivian Williams
[email protected]This recipe is a great way to impress your friends and family.
Julius parker
[email protected]I love the combination of sweet and savory in this dish. The garlic cloves are crispy and flavorful, while the green olives add a nice briny flavor.
Nirmol Nirob
[email protected]These deep-fried garlic cloves and green olives are the perfect appetizer for any party.
Daniel Marcelo
[email protected]I followed the recipe exactly, but my garlic cloves didn't come out as crispy as I would have liked.
Solomon Emmanuel
[email protected]The garlic cloves were a little too crispy for my taste, but the green olives were perfect.
Srijana Limbu
[email protected]This recipe is a great way to use up leftover garlic cloves and green olives.
Qasim Umer
[email protected]I've never had deep-fried garlic cloves before, but they were surprisingly delicious! The green olives added a nice salty flavor.
Larry and Kimberlee Quidachay
[email protected]These deep-fried garlic cloves and green olives were a hit at my party! They were so easy to make and everyone loved them.