DEEP FRIED FISH OR SHRIMP
Steps:
- First the batter: combine the water, milk, flour, vinegar, baking soda, and salt in a large mixing bowl. Mix well and let sit for a half-hour at room temperature. Heat up the oil in the deep fryer. Dip fish or shrimp in the batter and then drop in deep fryer (but avoid overcrowding). Cook until fish or shrimp rises to the top (2-3 minutes). Remove and allow to drain on plate or dish covered with paper towels. Servce with lemon and/or cocktail sauce.
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yasin bd media
[email protected]Thank you for sharing this recipe!
Kidus Hana
[email protected]I can't wait to try this recipe with different types of seafood.
Anup Tamang
[email protected]This recipe is a keeper!
Adaeze Jennifer
[email protected]I will definitely be making this again!
Sohail Zada
[email protected]Overall, this is a great recipe for fried fish and shrimp.
Navaraj Ghimire
[email protected]The only thing I would change about this recipe is to use a different type of oil for frying.
Mazhar Gulzar
[email protected]I would definitely recommend this recipe to anyone who loves fried fish or shrimp.
Rubel Dhar
[email protected]This recipe is easy to follow and the results are delicious.
Joan kamau
[email protected]I followed the recipe exactly and the fish and shrimp were cooked perfectly.
cylis_simps
[email protected]I used cod and shrimp in this recipe and it turned out great.
Tammy Bruce
[email protected]The batter is the key to this recipe. It's light and airy, and it doesn't make the seafood greasy.
Charlice Young
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
FARAZ SAHIL702
[email protected]This recipe was a hit! The fish and shrimp were crispy on the outside and tender on the inside. The batter was flavorful and didn't overpower the seafood.