A great recipe found in Jean Pare's Company Cookbook "Fish and Seafood" We used whitefish caught in Lake Superior. Great appy or main course as fish patties. We doubled the recipe and served as an appetizer
Provided by karen in tbay
Categories Whitefish
Time 16m
Yield 32-36 balls
Number Of Ingredients 15
Steps:
- Cover fillets with water in saucepan. Bring to a boil.
- Simmer covered for 5 minutes until fish flakes when tested with a fork.
- Drain, cool and flake.
- Beat 1 egg with fork in bowl. Add next 9 ingredients. Add fish. Mix well.
- Let stand 10 minutes so crumbs absorb moisture.
- Shape mixture into 1 inch balls.
- Beat 2 large eggs and 2 tbsp water together with fork.
- Dip ball in egg mixture and coat with crumbs.
- Deep fry in hot 400F fat until browned.
- Serve with picks and seafood sauce.
- To make as patties, form into 4 patties and dip in bread crumbs.
- Brown on both sides in 2 tbsp hard margarine not butter.
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_iceyu _
[email protected]Overall, these fish bites were a hit. They were easy to make, crispy, and delicious.
Dhakal Tent
[email protected]The fish bites were a little too oily for me. I think I'll try using less oil next time.
Rael Noon
[email protected]These fish bites were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Chapman Rogers
[email protected]I've made these fish bites several times now and they're always a hit. They're so easy to make and they always turn out perfectly crispy.
Mst Jannati
[email protected]These fish bites are a great way to use up leftover fish. I always have a few pieces of fish left over after dinner, and these fish bites are a great way to use them up.
Luis Morales
[email protected]I'm not a big fan of fish, but I really enjoyed these fish bites. They were so crispy and flavorful.
Mian Rauf
[email protected]These fish bites are a great appetizer or snack. They're also a great way to get kids to eat fish.
anzla Raja (‫مرشد‬‎)
[email protected]I love the lemon-herb sauce that goes with these fish bites. It's the perfect complement to the crispy fish.
Judge Lucas
[email protected]These fish bites were perfect! I followed the recipe exactly and they turned out crispy and delicious.
Sibaphiwe Zomo
[email protected]The fish bites were a little too oily for me. I think I'll try using less oil next time.
Robert Berger
[email protected]These fish bites were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Prit Mahato
[email protected]I love how easy these fish bites are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover fish.
Baron Barnabas
[email protected]These fish bites were delicious! The batter was light and fluffy, and the fish was cooked to perfection. I served them with tartar sauce and they were a big hit.
Komolafe Peace
[email protected]I've made these fish bites several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly crispy.
Love Myth
[email protected]These fish bites were a hit at my party! They were crispy on the outside and tender on the inside. I loved the tangy flavor of the lemon-herb sauce.