Make and share this Deep Fried Fish recipe from Food.com.
Provided by Helen Watson1
Categories Healthy
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
- Sift the flour and salt into a bowl.
- Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
- Coat 2 pieces of fish with batter.
- Lift into the pan with a fork or kitchen tongs.
- Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
- Remove from the pan and drain on absorbent kitchen paper.
- Repeat with the remaining fish.
- Garnish with lemon wedges.
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Gulzar Waxir
[email protected]I've tried this recipe several times and I'm always disappointed. The fish always turns out dry and the sauce is bland. I would not recommend this recipe.
Bulelwa Ngesi
[email protected]This recipe is a bit time- consuming, but it's worth it! The fish is so tender and flavorful, and the sauce is to die for. I would definitely recommend this recipe to anyone who loves fish.
Emily Bok
[email protected]I've made this recipe several times and it always turns out perfectly. The fish is always cooked to perfection and the sauce is always flavorful. I would definitely recommend this recipe to anyone who loves fish.
Victor Prosper
[email protected]This is my go-to recipe for fish. It's always a crowd-pleaser and the leftovers are always delicious. I highly recommend this recipe!
Ayan imran Bhtti
[email protected]I was very disappointed with this recipe. The fish was dry and the sauce was bland. I would not recommend this recipe to anyone.
Hana Hana M
[email protected]This dish is very easy to make and it's always a hit with my family and friends. The fish is always cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone who loves fish.
Nala Mattai
[email protected]This recipe is a waste of time and money. The fish was overcooked and the sauce was watery. I would not recommend this recipe to anyone.
ALFONZO MCDONALD
[email protected]I've tried this recipe several times and I'm always disappointed. The fish always turns out dry and the sauce is bland. I would not recommend this recipe.
Tiari Hanner
[email protected]This recipe is a bit time- consuming, but it's worth it! The fish is so tender and flavorful, and the sauce is to die for. I would definitely recommend this recipe to anyone who loves fish.
Dani Baba
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish. However, I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Aziz Rehman
[email protected]This dish is absolutely delicious! I've made it several times and it always turns out perfectly. The fish is always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe!