DEEP FRIED FISH

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Deep Fried Fish image

Make and share this Deep Fried Fish recipe from Food.com.

Provided by Helen Watson1

Categories     Healthy

Yield 4 serving(s)

Number Of Ingredients 7

8 medium white fish fillets or 4 large white fish fillets
110 g plain flour or 110 g self raising flour
1/4 teaspoon salt
1 egg
1 tablespoon butter, melted
150 ml milk
to taste lemon wedge (to garnish)

Steps:

  • Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
  • Sift the flour and salt into a bowl.
  • Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
  • Coat 2 pieces of fish with batter.
  • Lift into the pan with a fork or kitchen tongs.
  • Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
  • Remove from the pan and drain on absorbent kitchen paper.
  • Repeat with the remaining fish.
  • Garnish with lemon wedges.

Gulzar Waxir
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I've tried this recipe several times and I'm always disappointed. The fish always turns out dry and the sauce is bland. I would not recommend this recipe.


Bulelwa Ngesi
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This recipe is a bit time- consuming, but it's worth it! The fish is so tender and flavorful, and the sauce is to die for. I would definitely recommend this recipe to anyone who loves fish.


Emily Bok
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I've made this recipe several times and it always turns out perfectly. The fish is always cooked to perfection and the sauce is always flavorful. I would definitely recommend this recipe to anyone who loves fish.


Victor Prosper
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This is my go-to recipe for fish. It's always a crowd-pleaser and the leftovers are always delicious. I highly recommend this recipe!


Ayan imran Bhtti
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I was very disappointed with this recipe. The fish was dry and the sauce was bland. I would not recommend this recipe to anyone.


Hana Hana M
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This dish is very easy to make and it's always a hit with my family and friends. The fish is always cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone who loves fish.


Nala Mattai
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This recipe is a waste of time and money. The fish was overcooked and the sauce was watery. I would not recommend this recipe to anyone.


ALFONZO MCDONALD
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I've tried this recipe several times and I'm always disappointed. The fish always turns out dry and the sauce is bland. I would not recommend this recipe.


Tiari Hanner
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This recipe is a bit time- consuming, but it's worth it! The fish is so tender and flavorful, and the sauce is to die for. I would definitely recommend this recipe to anyone who loves fish.


Dani Baba
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I was hesitant to try this recipe because I'm not a big fan of fish. However, I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.


Aziz Rehman
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This dish is absolutely delicious! I've made it several times and it always turns out perfectly. The fish is always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe!


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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #healthy     #seafood     #fish     #dietary     #low-sodium     #low-in-something