DEEP-FRIED CRABMEAT FRITTERS WITH VEGETABLES
Number Of Ingredients 23
Steps:
- 1. Soak dried mushrooms. 2. Shred bamboo shoots, celery, water chestnuts, snow peas and soaked mushrooms. Crush garlic. 3. Mince ginger root then combine with soy sauce, sherry and sesame oil. 4. Beat eggs. Blend in flour and beat vigorously to a smooth batter. Pick over and mince crabmeat then add to batter along with garlic salt and pepper. Blend in well. 5. Heat oil. Drop in crabmeat mixture, 1 tablespoon at a time, and deep-fry until golden. Drain on paper toweling. Keep warm. 6. Heat remaining oil. Add salt, then crushed garlic stir-fry to brown lightly. Add shredded vegetables and stir-fry 2 to 3 minutes.7. Add ginger-soy mixture stir-fry 1 minute more. Then add stock and heat quickly. Cook, covered, 2 to 3 minutes over medium heat. 8. Meanwhile blend cornstarch, sugar, water and remaining soy sauce to a paste. Then stir in to thicken. Pour vegetable mixture over crabmeat. Garnish with sprigs of Chinese parsley and serve. VARIATION: * For the parsley garnish, substitute 1/4 cup mixed nuts, crushed. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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[email protected]I'm not sure if I did something wrong, but my fritters didn't turn out as crispy as I would have liked.
Brady Neuman
[email protected]These fritters are a bit time-consuming to make, but they're definitely worth the effort.
Ch G
[email protected]I'm not a huge fan of seafood, but I really enjoyed these fritters. They were so flavorful and well-seasoned.
Rana Ali Raza
[email protected]I've tried other crab fritter recipes before, but this one is by far the best. The fritters are so light and fluffy.
Sam Walter
[email protected]These fritters are the perfect finger food for parties or potlucks.
Dominique Henderson
[email protected]I love the addition of vegetables to these fritters. It makes them more nutritious and flavorful.
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[email protected]These fritters are so easy to make, even for a beginner cook like me.
Destiny munoz
[email protected]I made these fritters for my family and they were a huge hit. They even asked me to make them again the next day.
Faridon Jamshidi
[email protected]These fritters are the perfect appetizer or snack. They're crispy on the outside and tender on the inside.
Crystal stitches
[email protected]I love that this recipe uses real crabmeat. It makes the fritters so flavorful.
Dakota Layman
[email protected]I've made these fritters several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Ashikuzzaman Ashik
[email protected]These fritters were a hit at my last party! Everyone loved them.