DEEP-FRIED CRABMEAT BALLS
I found this in my mother's recipes and it is so simple and a real crowd pleaser!! 8) (Prep time includes refrigerating time).
Provided by OceanIvy
Categories Crab
Time 45m
Yield 25 balls
Number Of Ingredients 12
Steps:
- Melt the butter, and blend in the flour, then milk.
- Cook until thickened, stir continuously.
- Cut the crabmeat into small pieces, removing fiber.
- Combine crabmeat with the spices, onion, parsley, and Worcestershire to cream sauce.
- Lightly sprinkle the breadcrumbs on bottom of pan.
- Spread the mixture in pan and chill for 1/2 hour.
- When chilled, mold the mixture into small balls and roll in fine bread crumbs.
- Then dip in beaten egg, and re-coat in crumbs.
- Fry in deep fat about 350F, or until lightly browned.
- Drain on paper towels, stick tooth-picks in and serve!
Nutrition Facts : Calories 21.7, Fat 1.1, SaturatedFat 0.5, Cholesterol 21.9, Sodium 168.1, Carbohydrate 0.8, Sugar 0.1, Protein 2.1
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Mariam Otto
[email protected]I've never had crabmeat balls before, but these were amazing! I will definitely be making them again and again.
Ibrahim Alif
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Aaron VanAntwerp
[email protected]I thought these crabmeat balls were just okay. They were a little dry and I didn't love the flavor.
M Sanwal
[email protected]These crabmeat balls were so delicious! I loved the crispy coating and the tender, flavorful crabmeat inside. I will definitely be making these again.
Mustaq Ali
[email protected]Not bad, but not great either.
Harry Sadeepa
[email protected]The recipe was easy to follow and the crabmeat balls turned out great. I served them with a dipping sauce and they were a hit at my party.
Abdulraheem Khan
[email protected]These crabmeat balls were amazing! The perfect appetizer or snack. I will definitely be making them again.
Neysa Diaz
[email protected]The crabmeat balls were a bit bland. I think I'll add some more seasonings next time.
Waris Khan
[email protected]I followed the recipe exactly and the crabmeat balls turned out perfectly. They were golden brown and crispy on the outside, and the crabmeat was tender and flavorful on the inside. I highly recommend this recipe!
Lexi Lexi
[email protected]These were a little too oily for my taste, but the flavor was good.
Sayyed Dev
[email protected]I've made these crabmeat balls several times now and they're always a hit. They're so easy to make and they taste delicious.
Nahid Sayma
[email protected]My family loved these crabmeat balls! They were so crispy on the outside and tender on the inside. The flavor was perfect, with just the right amount of crab and seasonings.