DEEP FRIED CRAB BALLS WITH VINEGAR DIP
Number Of Ingredients 15
Steps:
- You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.Preparation: If you're using food processor, crab and pork fat should be cold. Cut pork fat into cubes. Trim and cut scallion into 1" sections, including greens. Using steel blade, place water chestnuts and scallion in bowl pulse/start to chop vegetables. Add crab meat and pork fat pulse/start to mince. Add eggs, sherry, salt, corn-starch and minced ginger. Pulse/start 3 or 4 times to blend. Don't overdo it you don't want a puree.Deep-frying: In deep fryer, heat oil until bubbles form around a bamboo chopstick held upright in oil. Using teaspoon, form small ball of crab mixture. Test cooking temperature it should brown and cook through in about 5 minutes adjust heat if necessary. Proceed with deep-frying about 6 balls at a time avoid crowding them. Drain on bamboo strainer or towel. If you can't serve them immediately, refry briefly to crisp skin. Avoid overcooking. Vinegar dip: Mix ingredients in a shallow bowl place on serving platter and surround with crab balls.
Nutrition Facts : Nutritional Facts Serves
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Shuvo Ali
[email protected]I've made these crab balls several times and they're always a hit. They're the perfect party food.
Joyce Nazziwa
[email protected]These crab balls were a bit too greasy for my taste.
riyana Karki
[email protected]I would definitely recommend this recipe to anyone who loves crab cakes.
Sarah Onyeoziri
[email protected]These crab balls were really easy to make and they turned out great!
Fivos Triantafullopoulos
[email protected]I made these crab balls for my family and they loved them! They're a great appetizer or main course.
Wilcelia Domingo
[email protected]These crab balls were a bit bland. I think I'll add some more seasoning next time.
Samuel Douglas
[email protected]I've tried several different crab ball recipes and this one is by far the best. The vinegar dip is the perfect complement to the crab balls.
Yasmin Liban
[email protected]These crab balls were really good! I would definitely make them again.
Salih Zaxo
[email protected]I followed the recipe exactly and the crab balls turned out great! They were crispy on the outside and tender on the inside.
Richard Holder
[email protected]These crab balls were a bit too salty for my taste.
mayalu
[email protected]I've made these crab balls several times and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Jaylen Johnson
[email protected]These crab balls were amazing! I made them for a party and they were a huge hit. Everyone loved them.