Make and share this Deep-Fried Cornish Game Hens recipe from Food.com.
Provided by Tina in Ohio
Categories Poultry
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Don't fill your stockpot more than half full with shortening/oil, to allow for the inevitable boiling up when the hens are added.
- Also, be sure the hens are at room temperature so the fat temperature doesn't drop dramatically from the shock of an ice-cold bird.
- Rinse the hens and pat completely dry, inside and out, with paper towels. Let stand at room temperature for 1 hour.
- Preheat the oven to 200 degrees F. Place a large wire cake rack over a jelly roll pan/cookie sheet.
- In a stockpot, melt vegetable shortening over high heat to a depth of 2 to 3 inches and heat it to 375 degrees F.
- Carefully put 1 Cornish hen in the hot shortening. Deep fry, turning occasionally, until golden brown.
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Latelvia Snoddy
[email protected]I'm thinking about making these Cornish game hens for my next dinner party. They look amazing!
Dominique Dexter
[email protected]These Cornish game hens were delicious! I would definitely recommend them to anyone looking for a tasty and easy-to-make dish.
Ramin Ayoubi
[email protected]I'm not sure what the big deal is about Cornish game hens. I thought they were just okay.
The Three Cool Kids
[email protected]These Cornish game hens were a bit too dry for my taste. I think I would have preferred them if they were cooked a little less.
Bert Pritchard
[email protected]I'm not a big fan of Cornish game hens, but I thought this recipe was pretty good. The hens were cooked well and the gravy was tasty.
Preeti Jaiswal
[email protected]I had these Cornish game hens at a restaurant and they were incredible. I'm definitely going to try making them at home.
Charlie Chinnery
[email protected]These Cornish game hens were amazing! The meat was so tender and flavorful, and the skin was crispy and delicious. I will definitely be making this recipe again.
Brendin Beaulieu
[email protected]I've made this recipe several times and it's always a hit. The hens are always juicy and flavorful, and the gravy is amazing. I highly recommend this recipe.
Mehtab Jutt
[email protected]This recipe is a keeper! The hens were perfectly cooked and the gravy was delicious. I will definitely be making this recipe again.
Fernando Guerrero
[email protected]I'm not sure what I did wrong, but my hens turned out really tough. I think I might have overcooked them.
Mushabbiha Mushabbiha
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Ahmad Alialiali
[email protected]I followed the recipe exactly, but my hens didn't turn out as crispy as I would have liked. I think I might try frying them instead of baking them next time.
Ravikisan yadav
[email protected]These Cornish game hens were a bit dry, but the flavor was good. I think I might try brining them next time.
Nargis younas
[email protected]I'm not usually a fan of Cornish game hens, but this recipe changed my mind. The hens were cooked perfectly and the gravy was amazing. I will definitely be making this recipe again.
Melan Tamang
[email protected]Delicious!
Ashipala Johannes
[email protected]These Cornish game hens were easy to make and they turned out great. The meat was juicy and flavorful, and the skin was crispy. I will definitely be making this recipe again.
Rahedul Islam
[email protected]I made these Cornish game hens for a special occasion dinner and they were a huge success. Everyone loved them! I will definitely be making them again.
qari abdulnasir
[email protected]These Cornish game hens were delicious! I followed the recipe exactly and they turned out perfectly. The meat was moist and flavorful, and the skin was crispy. I will definitely be making this recipe again.
Janaid Akram
[email protected]I've been cooking Cornish game hens for years, and this is the best recipe I've ever tried. The hens were perfectly cooked, and the gravy was amazing. I highly recommend this recipe.
Marvin Walker
[email protected]I made these Cornish game hens for dinner last night and they were a hit! The skin was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this recipe again.