DEEP-FRIED CORNISH GAME HENS

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Deep-Fried Cornish Game Hens image

Make and share this Deep-Fried Cornish Game Hens recipe from Food.com.

Provided by Tina in Ohio

Categories     Poultry

Yield 2-4 serving(s)

Number Of Ingredients 6

2 (3/4 lb) Cornish hens
to taste vegetable shortening (for deep-frying)
to taste oil (for deep-frying)
to taste salt
to taste pepper, freshly ground
to taste lemon, wedges (for serving)

Steps:

  • Don't fill your stockpot more than half full with shortening/oil, to allow for the inevitable boiling up when the hens are added.
  • Also, be sure the hens are at room temperature so the fat temperature doesn't drop dramatically from the shock of an ice-cold bird.
  • Rinse the hens and pat completely dry, inside and out, with paper towels. Let stand at room temperature for 1 hour.
  • Preheat the oven to 200 degrees F. Place a large wire cake rack over a jelly roll pan/cookie sheet.
  • In a stockpot, melt vegetable shortening over high heat to a depth of 2 to 3 inches and heat it to 375 degrees F.
  • Carefully put 1 Cornish hen in the hot shortening. Deep fry, turning occasionally, until golden brown.

Latelvia Snoddy
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I'm thinking about making these Cornish game hens for my next dinner party. They look amazing!


Dominique Dexter
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These Cornish game hens were delicious! I would definitely recommend them to anyone looking for a tasty and easy-to-make dish.


Ramin Ayoubi
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I'm not sure what the big deal is about Cornish game hens. I thought they were just okay.


The Three Cool Kids
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These Cornish game hens were a bit too dry for my taste. I think I would have preferred them if they were cooked a little less.


Bert Pritchard
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I'm not a big fan of Cornish game hens, but I thought this recipe was pretty good. The hens were cooked well and the gravy was tasty.


Preeti Jaiswal
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I had these Cornish game hens at a restaurant and they were incredible. I'm definitely going to try making them at home.


Charlie Chinnery
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These Cornish game hens were amazing! The meat was so tender and flavorful, and the skin was crispy and delicious. I will definitely be making this recipe again.


Brendin Beaulieu
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I've made this recipe several times and it's always a hit. The hens are always juicy and flavorful, and the gravy is amazing. I highly recommend this recipe.


Mehtab Jutt
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This recipe is a keeper! The hens were perfectly cooked and the gravy was delicious. I will definitely be making this recipe again.


Fernando Guerrero
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I'm not sure what I did wrong, but my hens turned out really tough. I think I might have overcooked them.


Mushabbiha Mushabbiha
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This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.


Ahmad Alialiali
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I followed the recipe exactly, but my hens didn't turn out as crispy as I would have liked. I think I might try frying them instead of baking them next time.


Ravikisan yadav
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These Cornish game hens were a bit dry, but the flavor was good. I think I might try brining them next time.


Nargis younas
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I'm not usually a fan of Cornish game hens, but this recipe changed my mind. The hens were cooked perfectly and the gravy was amazing. I will definitely be making this recipe again.


Melan Tamang
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Delicious!


Ashipala Johannes
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These Cornish game hens were easy to make and they turned out great. The meat was juicy and flavorful, and the skin was crispy. I will definitely be making this recipe again.


Rahedul Islam
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I made these Cornish game hens for a special occasion dinner and they were a huge success. Everyone loved them! I will definitely be making them again.


qari abdulnasir
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These Cornish game hens were delicious! I followed the recipe exactly and they turned out perfectly. The meat was moist and flavorful, and the skin was crispy. I will definitely be making this recipe again.


Janaid Akram
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I've been cooking Cornish game hens for years, and this is the best recipe I've ever tried. The hens were perfectly cooked, and the gravy was amazing. I highly recommend this recipe.


Marvin Walker
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I made these Cornish game hens for dinner last night and they were a hit! The skin was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this recipe again.